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Mingaki Izitsha Zotshwala Bophisa
Uhlu Lwezinto Ezincane Zophisa Lotshwala–Amathiphu Okuhlela Uhlu Lwezinto Ezincane Zokukhiqiza Utshwala - Mingaki Izitsha Zotshwala?Lesi ngesinye isihloko engixoxa ngaso kakhulu, abantu abangase babe ngamakhasimende bavula indawo encane yokuphisa utshwala.Kuncike ezinhlelweni zamanje nezesikhathi esizayo, ukuthi iyiphi inketho engcono kakhulu ezoba.Ingabe uhlela ukuqala kancane...Funda kabanzi -
Ukuthuthukiswa kwemboni kabhiya kanye nokwandiswa kobhiya bezandla
Umqondo wobhiya wezikebhe wavela e-United States ngawo-1970.Igama layo lesiNgisi yiCraft Beer.Abakhiqizi bobhiya bezandla kumele babe nokukhiqiza okuncane, ukuzimela, kanye nesiko ngaphambi kokuthi babizwe ngobhiya bezandla.Lolu hlobo lukabhiya lunokunambitheka okuqinile kanye nephunga elimnandi, futhi kuba...Funda kabanzi -
Ungaqala kanjani i-craft brewery yakho?
Amathiphu Okwakha Indawo Yotshwala Lapho uhlela indawo yokuphisa utshwala, kunezici ezithile ezibalulekile okufanele uzicabangele ukuthi yiziphi ezinomthelela ekutheni isitolo sakho sotshwala sihlangana kanjani.Esihlokweni esixhunywe sibheka ama-5 wamathonya amakhulu okuyilawa: 1. Ivolumu yokuthengisa ebikezelwe - Isibikezelo esihle sokuthengiswa kukabhiya (kuhlanganise nokukhula) kuzokuvumela ...Funda kabanzi -
Indlela yokukhetha i-rigth wort cooler ye-brewery
I-wort idinga ukupholisa ngokushesha izinga lokushisa elidingekayo ukuze kufakwe imvubelo ngaphambi kokungena ku-fermenter.Le nqubo ingaqedwa ngokusebenzisa isishintshi sokushisa kwepuleti(PHE).Kodwa-ke, abantu abaningi badidekile ngokuthi bakhethe i-PHE yesiteji esisodwa noma ezimbili.I-PHE enezigaba ezimbili: Sebenzisa idolobha...Funda kabanzi