Alston Equipment

Uchwepheshe Bobhiya Newayini Nesiphuzo
Izindaba

Izindaba

  • Izinzuzo Nezinzuzo Zezisetshenziswa Zomshini Wokuphuza utshwala ku-brewery

    Izinzuzo Nezinzuzo Zezisetshenziswa Zomshini Wokuphuza utshwala ku-brewery

    Ubhiya ubuyingxenye ebalulekile yesiko labantu izinkulungwane zeminyaka.Kuyisiphuzo esijatshulelwa izigidi zabantu emhlabeni wonke.Nokho, kuthatha okungaphezu nje kwama-hops kanye nezinhlamvu ukuze kwakhiwe ubhiya omnandi nowanelisayo.Imishini kabhiya distillery ibalulekile...
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  • Amathiphu Okunakekela Nokuphepha Okusebenza Kwenkampani Yotshwala

    Amathiphu Okunakekela Nokuphepha Okusebenza Kwenkampani Yotshwala

    Ukwenza ubhiya kuwubuciko obudinga ukunemba, ukuzinikela, kanye nokuqonda okujulile kobuciko nemishini ehilelekile.Kusukela kuma-fermenters amade kuya kumasistimu amapayipi ayinkimbinkimbi, yonke ingxenye yendawo yokuphuza utshwala idlala indima ebalulekile ekukhiqizeni ubhiya omkhulu.Nokho, al...
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  • Ungakhetha kanjani ithangi elifanele lokuvutshelwa kwe-conical endaweni yotshwala?

    Ungakhetha kanjani ithangi elifanele lokuvutshelwa kwe-conical endaweni yotshwala?

    1.Izici Zokuvubela Kabhiya Okuyi-Conical Fermenters Ama-Conical fermenters, aqanjwe ngokufanelekile ngephansi lawo elimise okwe-cone, anikeza izinzuzo ezimbalwa ezihlukile kunemikhumbi yendabuko yokuvutshelwa: Ukuqoqwa Kwentlenga Ethuthukisiwe: I-conical bottom ivumela i-yeast sediment, i-hop trub, nezinye izingxenye...
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  • I-Commercial Brewhouse ene-5 Vessel

    I-Commercial Brewhouse ene-5 Vessel

    I.Iyini indlu yokuphisa izitsha ezi-5?Indawo yokuphisa imikhumbi emi-5 isho uhlelo lokuphisa olukhethekile oluhlanganisa imikhumbi emihlanu ehlukene noma amathange.Ngamunye wale mikhumbi ufeza injongo ethile enqubweni yokuphisa, uqinisekisa ukukhiqizwa kukabhiya okushelelayo nangempumelelo....
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  • Umsebenzi wokushintshanisa ukushisa endaweni yokuphisa utshwala

    Umsebenzi wokushintshanisa ukushisa endaweni yokuphisa utshwala

    Imvamisa, kunezinhlobo ezimbili zokushintshanisa ukushisa endaweni yokuphisa utshwala, enye i-tubular heat exchanger, enye i-plate heatin exchanger.Okokuqala, I-exchanger ye-tubular iwuhlobo lwesishintshi sokushisa esinamashubhu ahlanganiswe egobolondweni.Kuyidivayisi ejwayeleke kakhulu ezimbonini lapho...
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  • Ukubaluleka kwesistimu ye-Agitator ne-Raker e-Brewhouse

    Ukubaluleka kwesistimu ye-Agitator ne-Raker e-Brewhouse

    Ngeketela le-mash 1.1 Iphuzu liyi-pre-masher, isistimu ikhulisa isivuno, ifinyeza umsebenzi wokugaya futhi iholele kunkomba ye-iodine ephansi.Uhlelo lokuxuba oluguquguqukayo luvimbela ukuqoqwa kwegrist futhi lunciphise izidingo zamandla okuxuba.Ngakho-ke, amakhoba avikelekile ...
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  • Yonke inqubo yokuphiswa kukabhiya ithatha isikhathi esingakanani?

    Yonke inqubo yokuphiswa kukabhiya ithatha isikhathi esingakanani?

    Nakuba inqubo yokuphuza ubhiya ingalinganiswa ngamaviki, ukubandakanyeka kwangempela komshini wokuphuza utshwala kungalinganiswa ngamahora.Ngokuya ngendlela yakho yokuphisa, isikhathi sakho sangempela sokuphisa singaba sifushane njengamahora ama-2 noma sibe nje usuku olujwayelekile lomsebenzi.Ezimweni eziningi, ukwenza utshwala...
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  • Izimiso Zokuklama ze-Brewery Clean-In-Place (CIP) Systems

    Izimiso Zokuklama ze-Brewery Clean-In-Place (CIP) Systems

    Uhlelo lwe-Clean-In-Place (CIP) luyinhlanganisela yezingxenye zemishini nezinto zokusebenza ezisetshenziselwa ukuhlanganisa amanzi, amakhemikhali nokushisa ukuze kwakhiwe isisombululo sokuhlanza.Lezi zixazululo zokuhlanza amakhemikhali ziyapontshwa noma zisakazwe uhlelo lwe-CIP ngezinye izinhlelo noma imishini ukuze...
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  • Izidingo zesitezi sotshwala

    Izidingo zesitezi sotshwala

    Ukuphatha indawo yokuphuza utshwala kungaba umsebenzi onzima.Awudingi nje ukuqapha izinto eziyishumi nambili ngesikhathi esisodwa, kodwa kufanele futhi uqiniseke ukuthi i-brewery yakho izinzile isikhathi eside.Indawo yokuphuza utshwala iyinhlanganisela eyingqayizivele yezinto eziningi ezahlukene ezingathinta indawo yokuphuza utshwala, ikakhulukazi i-flooring ye-brewery.Ngo m...
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  • Isevisi yokufaka i-brewery

    Isevisi yokufaka i-brewery

    Isevisi yokufaka i-brewery Isevisi yokufaka i-brewery izinsiza zokufaka i-brewery ziyisici esibalulekile sokumisa indawo entsha yokuphisa utshwala noma ukuthuthukisa indawo ekhona kakade.Le sevisi ibandakanya ukufakwa kanye nokuhlanganiswa kwemishini ehlukahlukene edingekayo ukuze kwenziwe inqubo yokuphisa, kuhlanganisa...
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  • Ukubaluleka kokuphisa amanzi kubhiya

    Ukubaluleka kokuphisa amanzi kubhiya

    Amanzi angenye yezinto zokusetshenziswa ezibaluleke kakhulu lapho kwenziwa ubhiya, futhi amanzi okuphisa aziwa ngokuthi “igazi likabhiya”.Izimpawu zobhiya odume umhlaba wonke zinqunywa amanzi okuphisa asetshenziswayo, futhi izinga lamanzi ophiswayo aligcini nje ngokunquma ikhwalithi kanye...
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  • Isethi eyodwa yesistimu yotshwala obuzenzakalelayo ye-20HL futhi isilungele ukulethwa.

    Isethi eyodwa yesistimu yotshwala obuzenzakalelayo ye-20HL futhi isilungele ukulethwa.

    Ake sibone imininingwane yemishini yokuphisa utshwala, lena i-20HL lena isitsha se-3 esine-mash kettle, ithangi le-lauter, i-whirlpool yeketela kanye nethangi lamanzi ashisayo engeziwe njengenhlanganisela.Kusuka kulesi siphuzo esisethiwe, Okokuqala iBrewhouse ifaniswe kakhulu ne ...
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