Indlela Yokunciphisa I-Oxidation Kubhiya

I-oxidation iyinkinga enkulu kubhiya.Namuhla, kulesi sihloko, ngizokhuluma nge-oxidation kabhiya kanye nezinyathelo ezithile zokunciphisa i-oxidation.

Ngemuva kokuthi ubhiya usu-oxidized ngokweqile, iphunga le-hop lizoba lula, umbala uzojula, uzobe umunyu ngemva kokuvela, futhi uzoba nephunga lekhadibhodi lapho uphuza.

Ngakho-ke, kudingeka sithathe izinyathelo ezithile zokulawula i-oxidation enqubweni yokukhiqiza ubhiya (ngaphandle kwe-oksijini enkathini yokuvutshelwa eyinhloko ikhuthaza ukukhiqizwa kwemvubelo, noma yikuphi ukuxutshwa kwe-oxidation kwezinye izinqubo kuzodala ukulimala kubhiya).

 Indlela yokunciphisa i-oxidation ngesikhathi sokuphuza?

1.Khetha i-malt enhle.Uma okuqukethwe kwamanzi e-malt kukukhulu (bona ukuhlonza ikhwalithi ye-malt kanye nombiko wokuhlaziya ukuze uthole imininingwane), ngeke nje kuthinte izindleko, kodwa futhi kungenzeka kakhulu ukwakha izandulela ezine-oxidized.

2.Sebenzisa inzala echotshoziwe ngokushesha ngangokunokwenzeka, okungcono kungabi ngaphezu kwamahora angu-6.Kunconywa ukuchoboza i-malt ngaphambi kokuba amanzi okugaya alungele isigamu sehora.

I-3.Okuqukethwe kwe-ion yethusi nama-ion ensimbi emanzini okuphisa kulawulwa ebangeni eliphansi, ngoba ama-ion ethusi nama-ion ensimbi angakhuthaza ukusabela kwe-oxidation.Ngokuvamile, izinto ezivamile zokuphisa ezohwebo zizocwiliswa futhi zidluliswe ebhodweni, futhi ifilimu ye-oxide izokwakhiwa phezulu.

Asikho isidingo sokukhathazeka ngale nkinga, kodwa ezinye izinto zokuphisa ekhaya zisebenzisa izesekeli zethusi.Lapha, sincoma ukuyishintsha ngensimbi engagqwali engu-304.

4. Nciphisa inani lezikhathi ezinyakazayo ekuhlanganiseni, futhi ugweme ukunyakazisa ngokushesha kakhulu.

Izokwakha i-vortex yokuhogela umoya lapho kugoqiwe, futhi ukuphiliswa kotshwala kulawulwa ngokushukumisa ngesilawuli samafrikhwensi, ngakho-ke i-motor enyakazayo kufanele ibe imvamisa eguquguqukayo, kuyilapho ukwenziwa kwasekhaya kulawulwa ngesandla.

5.Ngaphambi kokuthi i-wort ingene ku-tank yokuhlunga isuka ku-mash tank, qala ngokusakaza amanzi e-grate angu-78-degree ukukhipha umoya ngaphansi kwepuleti yesisefo, enye iwukuba ukuvimbela i-wort kusuka ku-oxidation, kanti enye iwukuba ukuvimbela i-mash ukuba ibe kakhulu. ithintekile futhi ipuleti lesisefo likhubazekile.

6. Isikhathi sokudlulisa i-wort kufanele sibe esinengqondo, futhi isikhathi kufanele silawulwe cishe emaminithini angu-10-15, okudinga ukukhethwa kobukhulu obufanele bepompo ye-wort lapho kuthengwa imishini, futhi isikhathi sokuhlunga asinconywa isikhathi eside kakhulu.

7. Isikhathi esisuka empompini yethangi elibilayo ukuya ku-whirlpool kufanele sibe phakathi kwemizuzu eyi-15 ngangokunokwenzeka.Ngesikhathi esifanayo, i-tangent ye-whilrpool kufanele yakhelwe ngokunengqondo ukuze kugwenywe isiphithiphithi sasendaweni futhi kuncishiswe ukuhogela komoya.

8. Khetha isishintshi sokushisa sepuleti sosayizi ofanele, isikhathi sokupholisa se-wort kufanele sisheshe ngangokunokwenzeka, futhi isikhathi sokupholisa se-wort kufanele silawulwe ngaphakathi kwe-50min.

9. Lapho u-canning, khetha umshini wokufaka amathini onengqondo, zama ukuthatha ama-vacuum amabili, futhi i-vacuum degree ye-valve yokugcwalisa ngayinye ifinyelela ku-80% kuya ku-90%, ukuze unciphise ukwanda kwe-oxygen encibilikile ngesikhathi senqubo yokufaka.

Ukufingqa, kokubili ukwakheka kwemishini yokuphisa kanye nobuchwepheshe bokusebenza kuzothinta ngqo i-oxidation yemboni yewayini.