Ukuze sisize kangcono amakhasimende ethu, ngokohlelo lwenkampani yethu, kulo nyaka kuzoba yisiteji sokuthuthukisa nokuthuthukisa imishini yethu.
Ngokwezinkinga ezibikwe ngamakhasimende, onjiniyela bethu ekugcineni bathuthukise futhi bashintsha imishini yethu ngemuva kwesigamu sonyaka sokuqoqwa, ukulungiswa nokusebenza kanzima.
Ngemuva kokuthi okokusebenza kuthuthukisiwe, kuzothuthukisa ukusebenza kahle kophisi, kuthuthukise izinga lokusebenzisa amandla, kongiwe kakhulu, futhi kuhambisane kakhulu nemikhuba yokusetshenziswa kophisi.
Okulandelayo ukuthuthukiswa okuqondile kwemishini yethu:
1.Ikhoyili yesteam enamathiselwe kwijakhethi yokushisisa ku-mash tun neketela lokuphuza ukwenza isitimu size ngokulingana ukuze kuthuthukiswe ukusebenza kahle kokushisisa.
Ijakhethi ye-steam ngaphansi kweketela
Ijacket ye-steam ku-cylinder
2.Ikhoyili ye-steam ngaphakathi kwethangi lamanzi ashisayo ukuthuthukisa ukufudumeza ngokushesha.
3.Amasethi amabili esihlungi se-hops ngaphambi kwe-wort cooler ukuhlunga amahops.Eyokusetshenziswa nenye ngeyokugcina.
Uma isihlungi esisodwa sivaleka, ungasebenzisa esinye, ikakhulukazi uma wenza iwayini ngokuqhubekayo.
4.Wonke amapayipi omusi axhunywe ngama-flange ukugwema ukwenzeka kokugijima kwesitimu, ukuphunyuka nokuvuza..
5.Abanye babuyekeza ku-brewhouse
I-lauter tank
i-whirlpool ye-kettle
Kwethenjwa ukuthi ukuthuthukiswa kwezinto zethu zokusebenza kungaletha izinzuzo ezengeziwe kumakhasimende futhi kudale inani elithe xaxa endaweni yokuphisa utshwala.
Sanibonani!!
Isikhathi sokuthumela: Jul-26-2022