Indima yesistimu ye-brewhouse kuyo yonke indawo yotshwala

1.KafushaneIsingeniso Sezisetshenziswa Ze-Brewhouse

Imishini ye-brewhouse iwumgogodla wanoma iyiphi indawo yokuphisa, lapho izinqubo eziyisisekelo zokuphisa zenzeka khona.Iqukethe uchungechunge lwemishini ekhethekile eklanyelwe ukuguqula izithako ezingavuthiwe zibe wort, okuyisandulela sikabhiya.Izingxenye ezibalulekile zihlanganisa i-mash tun, lapho okusanhlamvu okubolile kuxutshwa khona namanzi ashisayo ukuze kukhishwe ushukela ovutshelwayo;i-lauter tun, ehlukanisa i-wort ewuketshezi nezinhlamvu ezisetshenzisiwe;kanye negedlela lotshwala, lapho i-wort ibiliswa khona bese kwenezelwa ama-hops ukuze kube nokubaba, ukunambitheka, nephunga.Imishini eyengeziwe ebalulekile ihlanganisa i-whirlpool yokucacisa i-wort kanye nesishintshi sokushisa ukuze kuphole ngokushesha.Ithuluzi ngalinye lidlala indima ebalulekile ekuqinisekiseni ukunemba nokusebenza kahle kwenqubo yokuphisa, libe neqhaza ezingeni nokungaguquguquki komkhiqizo wokugcina.Ukuqonda lezi zingxenye kungasisiza siqonde ubunkimbinkimbi nobuciko bokwenza utshwala.

 Izingxenye Ezibalulekile Zezinsiza Ze-Brewhouse

Imishini ye-brewhouse iyisistimu eyinkimbinkimbi futhi ehlelwe kahle lapho izithako ezingavuthiwe zishintsha khona ukuze zibe wort, uketshezi oluzogcina luvubele lube ubhiya.Ukusebenza kahle kanye nekhwalithi yenqubo yokuphisa kuncike ekusebenzeni kahle kwezingxenye ezibalulekile ezimbalwa: i-mash tun, i-lauter tun, iketela elibilisa, i-whirlpool, nesishintshi sokushisa.Ucezu ngalunye lwesisetshenziswa lunendima ehlukile, lunikela ekunembeni nokuvumelana okudingekayo ekukhiqizeni ubhiya wekhwalithi ephezulu.

 Mash Tun

I-mash tun iyisiqalo senqubo yokuphisa.Lapha, ibhali elibilisiwe eligayiwe (futhi ngezinye izikhathi nezinye izinhlamvu) lihlanganiswa namanzi ashisayo enqubweni ebizwa nge-mashing.Lesi sinyathelo senza kusebenze ama-enzyme ngaphakathi kwe-malt, ikakhulukazi i-alpha-amylase ne-beta-amylase, ehlukanisa isitashi esiyinkimbinkimbi sibe ushukela olula ovutshelwayo.I-mash tun ifakwe izinhlelo zokulawula izinga lokushisa ukuze kugcinwe ububanzi obufanele bomsebenzi we-enzymatic, ngokuvamile phakathi kuka-148°F kuya ku-158°F (64°C kuya ku-70°C).Ukusebenza kahle kokuguqulwa kwesitashi ku-mash tun kuthonya ngokuqondile okuqukethwe kotshwala okungaba khona kanye nephrofayili yokunambitheka kabhiya.

 Lauter Tun

Ngemuva kokugaya, i-mash idluliselwa ku-lauter tun, lapho i-wort ye-liquid ihlukaniswa nezinhlamvu ezisetshenzisiwe.I-lauter tun inezansi okungamanga noma uchungechunge lwamapuleti afakwe uketshezi oluvumela uketshezi ukuthi ludlule kuyilapho igcina izinhlayiya eziqinile zokusanhlamvu.Le nqubo, eyaziwa ngokuthi i-lautering, ihlanganisa ukukhipha—ukugeza umbhede wokusanhlamvu ngamanzi ashisayo ukuze kukhishwe ushukela omningi ngangokunokwenzeka.Ukuhlunga okuphumelelayo kuqinisekisa isivuno esiphezulu se-wort futhi ngaleyo ndlela umthamo kanye nekhwalithi kabhiya oyifunayo.Idizayini ye-lauter tun, okuhlanganisa i-geometry yayo yangaphakathi nendlela yokusabalalisa amanzi okugeza, ingaba nomthelela omkhulu ekusebenzeni kahle nasekucaceni kwe-wort.

 Bilisa Igedlela

Khona-ke i-wort idluliselwa embizeni yamathumba, lapho ibiliswa khona ngokujwayelekile imizuzu engama-60 kuya kwengama-90.Ukubilisa kufeza izinhloso eziningi: kubulala i-wort, kuqinisekiswe ukuthi ama-microorganisms angafuneki ayabhujiswa;kusiza ukuhlukaniswa kwe-alpha acid kusuka ku-hops, kunikeze umunyu ukulinganisa ubumnandi be-malt;futhi ihwamulisa izinhlanganisela eziguquguqukayo ezingadala ama-flavour.Igedlela lokubilisa yilapho abaphisi botshwala bengeza khona ama-hops ezigabeni ezihlukahlukene ukuze banikeze ukubaba, ukunambitheka, kanye nephunga.Idizayini yeketela lamathumba, okuhlanganisa izici zayo zokushisisa kanye namandla okuthumba, ibalulekile ekugcineni ithumba elinamandla kanye nokuzuza ukusetshenziswa kwe-hop okufunayo kanye nokucaca kwewort.

 I-Whirlpool

Ngemva kwamathumba, i-wort idluliselwa ku-whirlpool.Lo mkhumbi usebenzisa amandla e-centrifugal ukuhlukanisa izinhlayiya eziqinile, ezaziwa ngokuthi i-trub, ne-wort wort.Njengoba i-wort iphonswa ku-whirlpool ngesivinini esiphezulu, idala i-vortex eqoqa i-trub phakathi nendawo yomkhumbi, okuvumela ukuthi i-wort ecacile ikhishwe ku-perimeter.Lesi sinyathelo sibalulekile ekukhipheni izinhlayiya ze-hop kanye namaprotheni ajiyile, okuholela ku-wort ecacile ezobila ihlanzeke kakhulu.Idizayini ye-whirlpool, okuhlanganisa nendawo yayo yokungena nokuphumayo, ithinta kakhulu ukusebenza kahle kokuhlukaniswa kwe-trub.

 I-Heat Exchanger

Isishintshi sokushisa sipholisa ngokushesha i-hot wort ibe izinga lokushisa elifanele ukuvutshelwa, ngokuvamile phakathi kuka-65°F kuya ku-75°F (18°C kuya ku-24°C) kuma-ales, ngisho naphansi kwama-lager.Lokhu kupholisa ngokushesha kubalulekile ukuze kuvinjwe ukukhula kwama-microorganisms angafuneki kanye nokuletha ngokushesha i-wort ezingeni lokushisa elifanele ukuze isebenze imvubelo.Isishintshi sokushisa ngokuvamile siqukethe uchungechunge lwamapuleti noma amashubhu lapho i-hot wort igeleza ngakolunye uhlangothi namanzi abandayo noma i-glycol ngakolunye, okusiza ukudluliswa kokushisa okuphumelelayo.Idizayini nokusebenza kwesishintshi sokushisa kungasiza ekugcineni ubuqotho be-wort nokuqinisekisa ukusebenza okungaguquguquki kokuvutshelwa.

Ingxenye ngayinye yemishini yokuphisa utshwala idlala indima ebalulekile enqubweni yokuphisa, isebenze ngokuvumelana ukuze iguqule izithako ezingavuthiwe zibe yiwort yekhwalithi ephezulu.Ukuqonda imisebenzi nokusebenzelana kwama-wort tubs, ama-lauter tun, amaketela abilisa, i-vortexer, nezishintshisi zokushisa kungasiza ukuqonda inkimbinkimbi kanye nobuciko bokwenza ubhiya.

2.Isayensi Yokwenza Utshwala Emishinini Ye-Brewhouse

Imishini ye-brewhouse iyisikhungo sezinqubo zesayensi lapho ukusabela okuhlukahlukene kwe-biochemical kanye nomzimba kuguqula izithako ezingavuthiwe zibe wort, isandulela sikabhiya.Ukuqonda lezi zimiso zesayensi kunikeza ukuqonda ngobuciko obucophelelayo kanye nokunemba okudingekayo ekukhiqizeni utshwala.Izinqubo zesayensi eziyinhloko emishinini ye-brewhouse zifaka ukusabela kwe-enzymatic, ukusabela kwe-Maillard, ukusetshenziswa kwe-hop, ukupholisa, kanye ne-oxygenation.

 Ukusabela Enzymatic

Inqubo yokuphuza iqala ku-mash tun, lapho ukusabela kwe-enzymatic kubaluleke kakhulu.Lapho ibhali elibilisiwe lixutshwa namanzi ashisayo, ama-enzyme afana ne-alpha-amylase ne-beta-amylase ayavulwa.Lawa ma-enzyme enza ukuqhekeka kwesitashi esiyinkimbinkimbi sibe ushukela olula ovubelayo njengemaltose neglucose.Ibanga lokushisa elilungile lalokhu kusabela ngokuvamile liphakathi kuka-148°F no-158°F (64°C kuya ku-70°C).Umsebenzi wama-enzyme nawo uthonywa yizinga le-pH, okufanele libe phakathi kuka-5.2 no-5.6.Ukulawula kahle lezi zimo kuqinisekisa ukuguqulwa kwesitashi okusebenzayo, okunomthelela ekuphuzeni kotshwala okungaba khona kanye nobumnandi.

 Ukusabela Maillard

Phakathi nenqubo yokubilisa kugedlela lotshwala, ukusabela kwe-Maillard kwenzeka.Lokhu kusabela okunsundu okungeyona i-enzymatic kuhilela ama-amino acid nokunciphisa ushukela, ukukhiqiza uhla lwenhlanganisela ye-flavour futhi kube nomthelela embala we-wort.Ukusabela kwe-Maillard kuthuthukiswa amazinga okushisa aphezulu kanye nezikhathi zokubilisa ezinwetshiwe.Lokhu kusabela kwengeza inkimbinkimbi nokujula kuphrofayela yokunambitheka kabhiya, kudala amanothi e-caramel, ithofi, nama-flavour agazingiwe kuye ngezithako nezimo ezisetshenzisiwe.Ukulawula ukusabela kwe-Maillard kusiza ukudala ukunambitheka okufiswayo nokubukeka kukabhiya.

 Ukusetshenziswa kwe-Hop

Ama-hops engezwa ku-wort ngesikhathi sokubilisa eketelani lokuphisa, okubangela ukubaba, ukunambitheka, kanye nephunga elimnandi kubhiya.Inqubo yamakhemikhali eyinhloko lapha i-isomerization yama-alpha acids kuma-hops abe yi-iso-alpha acid, ehlinzeka ngokubaba.Ukusebenza kahle kokusetshenziswa kwe-hop kuthonywa isikhathi sokubilisa, izinga lokushisa, ne-wort pH.Ngokuvamile, ama-hops afakwe ekuqaleni kwethumba abangela ukubaba okwengeziwe, kuyilapho ama-hop engezwa kamuva anezela ukunambitheka okungeziwe kanye nephunga elimnandi ngenxa yokulondolozwa kwezinhlanganisela eziguquguqukayo.Ukuphatha okungeziwe kwe-hop kuvumela abaphisi botshwala ukuthi balinganisele ukubaba kanye nezimfanelo ezinuka kamnandi zikabhiya.

 Ukupholisa

Ngemuva kokubilisa, i-wort kufanele ipholiswe ngokushesha ekushiseni kokuvutshelwa kusetshenziswa isishintshi sokushisa.Le nqubo ihilela ukudlulisa ukushisa kusuka ku-hot wort kuya endaweni yokupholisa, ngokuvamile amanzi abandayo noma i-glycol, ngokusebenzisa uchungechunge lwamapuleti noma amashubhu.Ukupholisa okusheshayo kuvimbela ukukhula kwama-microorganisms ayingozi futhi kuqinisekisa ukuthi i-wort ifinyelela izinga lokushisa elifanele lokuvutshelwa kwemvubelo.Ukusebenza kahle kwesishintshi sokushisa kuncike endaweni engaphezulu, amazinga okugeleza, nokwehluka kwezinga lokushisa.Ukupholisa okuphumelelayo kugcina ubuqotho be-wort futhi kusetha isiteji senqubo ehlanzekile yokuvutshelwa.

 Ukukhipha umoya-mpilo

Uma i-wort isipholile, kufanele ifakwe umoya-mpilo ngaphambi kokuthi imvubelo ifakwe ukuze ivutshelwe.Ukukhipha umoya-mpilo kubalulekile ngoba imvubelo idinga umoya-mpilo ukuze kuhlanganiswe ama-sterols nama-unsaturated fatty acids, abalulekile ekuthuthukisweni kolwelwesi lwamaseli kanye nempilo yemvubelo.I-oksijeni ijwayele ukungeniswa ku-wort ngomjovo we-aeration noma umoya-mpilo.Inani le-oxygen encibilikisiwe ku-wort kufanele lilawulwe ngokucophelela, i-oxygen encane kakhulu ingaholela ekuvubeleni okuvilaphayo kanye nama-flavour, kuyilapho kakhulu kungaholela ekulimaleni kwe-oxidative.I-oxygenation efanele iqinisekisa umsebenzi wemvubelo oqinile kanye nokuvutshelwa okunempilo, okuholela kubhiya ohlanzekile futhi oncishisiwe kahle.

 Ezinye Izinqubo Ezibucayi

&Ukucaciswa kanye Nokwehlukana Kweqiniso: Ngemva kwamathumba, i-wort idluliselwa ku-whirlpool, lapho amandla e-centrifugal esiza ukuhlukanisa izinhlayiya eziqinile, ezaziwa ngokuthi i-trub, kusukela ku-liquid wort.Ukuhlukaniswa kwe-trub okuphumelelayo kubalulekile ekukhiqizeni i-wort ecacile, okuholela ekuvubeleni okuhlanzekile kanye nomkhiqizo wokugcina wekhwalithi ephezulu.Idizayini ye-whirlpool, okuhlanganisa nendawo yokungena nokuphumayo, ithuthukiswa ukuze kukhuliswe ukuhlukaniswa kwe-trub futhi kuncishiswe ukulahlekelwa kweziwort.

&Ukuvutshelwa Kwemvubelo: Nakuba kungeyona ingxenye yemishini ye-brewhouse, ukuvutshelwa kwemvubelo kuyisinyathelo esilandelayo esibalulekile lapho isayensi yokuphisa iqhubeka khona.Iyeast igaya ushukela ovubelayo ku-wort, ikhiqize utshwala, isikhutha, nezinhlanganisela ezihlukahlukene zokunambitheka.Uhlobo oluthile lwemvubelo, izinga lokushisa elivutshelwayo, nokwakheka kwewort kunethonya eliphawulekayo iphrofayili yokugcina yokunambitheka kabhiya.Ukuqonda i-yeast metabolism kanye nokuphatha izimo zokuvutshelwa kungasiza ukukhiqiza ubhiya ongaguquki, wekhwalithi ephezulu.

Imishini ye-brewhouse iyindawo eyinkimbinkimbi lapho kusetshenziswa khona izimiso zesayensi ezahlukahlukene kanye nokusabela ukuze kuguqulwe izithako ezingavuthiwe zibe wort.Ukusabela kwe-Enzymatic ku-mash tun, ukusabela kwe-Maillard kanye nokusetshenziswa kwe-hop eketela elibilisa, ukupholisa ngokushesha endaweni yokushisisa, kanye nokukhipha umoya-mpilo ngaphambi kokuvutshelwa yizinqubo ezibalulekile ezidinga ukulawula nokuqonda okunembayo.Ngayinye yalezi zinqubo inomthelela eqophelweni, ukunambitheka, nokuvumelana kukabhiya.Ngokufunda isayensi yalokhu kusabela, abaphisi botshwala bangakwazi ukwenza izinhlobo eziningi zezitayela zikabhiya, ngasinye sinezici zaso ezihlukile nokukhanga.

   

3.Impact Of Brewhouse Equipment

Imishini ye-brewhouse ibalulekile enqubweni yokuphisa, ithonya zonke izici kusukela ekuguqulweni kokuqala kwezinto zokusetshenziswa kuya emkhiqizweni wokugcina.Umthelela wayo uhlanganisa ukulawulwa kwekhwalithi, ukusimama nokusebenza kahle, kanye nekhono lokukhiqiza izitayela ezahlukene zikabhiya.Ngayinye yalezi zici ibalulekile empumelelweni nasesithunzini senkampani yotshwala.

 Umthelela Ekulawuleni Ikhwalithi

Ukulawulwa kwekhwalithi phakathi nenqubo yokuphisa kusiza ukuqinisekisa ukuthi iqoqo ngalinye likabhiya lihlangabezana nezindinganiso ezingaguquki zokunambitha, iphunga, ukubukeka, kanye nekhwalithi iyonke.Imishini ye-Brewhouse idlala indima ebalulekile ekufezeni lokhu kuvumelana.

u Ukunemba Nokungaguquguquki: Imishini ye-brewhouse ethuthukisiwe ivumela ukulawula okunembile phezu kwemingcele ebalulekile yokuphisa njengezinga lokushisa, i-pH, kanye nesikhathi.Amasistimu nezinzwa ezizenzakalelayo zisiza ukugcina le mingcele phakathi kokubekezelelana okuqinile, ukunciphisa ukuhlukahluka phakathi kwamaqoqo kanye nokuqinisekisa ikhwalithi yomkhiqizo engaguquki.

u Ukuqapha Nokuqoqwa Kwedatha: Imishini yesimanje ye-brewhouse ifakwe izinhlelo zokuqapha eziyinkimbinkimbi eziqoqa idatha yesikhathi sangempela ngenqubo yokuphisa.Le datha ingahlaziywa ukuze kutholwe noma yikuphi ukuchezuka ezimeni ezifunwayo, okuvumela abaphisi botshwala ukuthi benze ukulungisa ngokushesha.Ukuqapha okuqhubekayo kusiza ukukhomba izinkinga ezingaba khona ngaphambi kokuthi zithinte umkhiqizo wokugcina.

u Ukuthuthwa Kwendle kanye Nenhlanzeko: Imishini ye-brewhouse esezingeni eliphezulu iklanyelwe ukuhlanzwa kalula nokukhucululwa kwendle, kuncishiswe ubungozi bokungcola.Amasistimu okuhlanza endaweni (CIP) enza ngokuzenzakalelayo inqubo yokuhlanza, aqinisekise ukuthi amathangi, amapayipi, nezinye izinto zokusebenza zihlanzwa ngokuphelele.Lokhu kunciphisa ubungozi bokungcoliswa kwamagciwane, okungaphazamisa ikhwalithi kabhiya.

 Umthelela Ekusimameni Nempumelelo

Ukuzinza nokusebenza kahle kuya ngokuya kubaluleke kakhulu ekukhiqizeni utshwala, ngenxa yezizathu zemvelo kanye nokusebenza kahle kwezomnotho.Imishini ye-Brewhouse inomthelela kakhulu kulezi zindawo ngokulondolozwa kwezinsiza nokusebenza kahle.

n Ukuphumelela Kwamandla: Imishini yesimanje ye-brewhouse yakhelwe ukunciphisa ukusetshenziswa kwamandla.Amasistimu okubuyisela ukushisa, ama-boilers asebenza kahle, kanye nemikhumbi evalwe kahle isiza ukunciphisa inani lamandla adingekayo ezinqubweni ezinjengokugaya, ukubilisa, nokupholisa.Ngokwandisa ukusetshenziswa kwamandla, izinkampani ezikhiqiza utshwala zingehlisa izinga lekhabhoni futhi zinciphise izindleko zokusebenza.

n Ukongiwa Amanzi: Amanzi awumthombo obalulekile ekuvuthweni kwephisi, asetshenziswa ezigabeni ezehlukene ezihlanganisa ukugaya, ukupholisa kanye nokuhlanza.Imishini ethuthukisiwe ye-brewhouse ihlanganisa ubuchwepheshe okonga amanzi njengamasistimu okubuyisela kabusha kanye nezinqubo ze-CIP ezisebenzayo.Lezi zinhlelo zinciphisa ukumosheka kwamanzi futhi zivumela ukusetshenziswa kabusha kwamanzi lapho kungenzeka khona, kukhuthaze ukusimama.

n Ukulawulwa Kwemfucuza: Imishini esebenza kahle yokuphisa utshwala nayo idlala indima ekulawuleni udoti.Izinhlelo eziklanyelwe i-trub ephumelelayo kanye nokuhlukaniswa okusanhlamvu okusetshenzisiwe ziqinisekisa ukuthi le mikhiqizo ingaphinda isetshenziswe, njengokudla kwezilwane noma ukwenza umquba.Amasistimu okuhlanza amanzi angcolile asiza abaphisi botshwala ukuthi baphathe futhi basebenzise amanzi kabusha, benciphisa umthelela wendawo.

n Ukuzenzakalela Nokuthuthukisa: Izinhlelo ezizenzakalelayo zokuphisa utshwala zithuthukisa ukusebenza kahle ngokuhlela imisebenzi kanye nokunciphisa umsebenzi wezandla.Lezi zinhlelo zithuthukisa ukusetshenziswa kwezinto ezingavuthiwe namandla, zinciphise ukungcola futhi zikhulise isivuno.I-Automation iphinde ivumele amashejuli okukhiqiza angaguquki, athuthukise ukusebenza kahle sekukonke.

 Umthelela Kwisitayela Sobhiya

Idizayini nokusebenza kwemishini ye-brewhouse kunethonya elikhulu ezinhlobonhlobo zezitayela zikabhiya inkampani engase ikhiqize.Izitayela ezahlukene zikabhiya zidinga izinqubo nezimo ezithile, eziqhutshwa imishini ekhethekile.

 Ukuguquguquka Ezinqubweni Zokuphuza: Imishini ye-brewhouse yekhwalithi ephezulu inikeza ukuguquguquka okudingekayo ukuze kukhiqizwe izinhlobonhlobo zezitayela zikabhiya.Ngokwesibonelo, izinto zokusebenza ezikwazi ukulawula izinga lokushisa ngokunembile kanye ne-stage mash zingakhiqiza obhiya abayinkimbinkimbi, abangcolile, nabacebile njengamabhoksi nama-stout.Ngokufanayo, okokusebenza okuklanyelwe ukusetshenziswa kahle kwe-hop kanye nokungezwa kwe-hop sekwephuzile kungakhiqiza izitayela zikabhiya osindayo we-hop njengama-IPA nama-alles aphaphathekile.

• Ukuthuthukiswa Kwe-Flavour kanye Nephunga Elimnandi: Ikhono lokulawula ukuqina kwamathumba, ukungezwa kwe-hop, nezimo zokuvutshelwa kuvumela abaphisi botshwala ukuthi balungise kahle ukunambitheka namaphrofayili ephunga likabhiya wabo.Isibonelo, i-whirlpool eklanywe kahle ingathuthukisa iphunga le-hop ngokuhlukanisa ngempumelelo i-trub ngenkathi igcina izinhlanganisela ze-hop eziguquguqukayo.Amathangi okuvutshelwa anokulawula izinga lokushisa okunembile anika amandla amaphrofayili afiswayo e-ester ne-phenol ukuthi azuzwe kuma-ales nama-lager.
• Ukungaguquguquki Nokukhiqiza Kabusha: Imishini ethuthukisiwe ye-brewhouse iqinisekisa ukuthi izitayela ezithile zikabhiya zingakhiqizwa kabusha ngokungaguquki.Lokhu kubalulekile ekugcineni ubunikazi bomkhiqizo kanye nokuhlangabezana nokulindelwe ngabathengi.Amasistimu okuphatha amaresiphi azenzakalelayo avumela abaphisi botshwala ukuthi baphindaphinde amaqoqo aphumelelayo ngokunemba okuphezulu, baqinisekise ukuthi isitayela sikabhiya ngasinye sigcina izici zaso ezihlukile kuzo zonke izinhlobo zokukhiqiza ezihlukene.
• Ukuqamba kanye Nokuhlola: Imishini yesimanjemanje ye-brewhouse iphinde isekele ukuqamba okusha nokuhlola.Abadayisi bangazama ngezithako ezihlukene, amasu okuphisa, nezinqubo zokuvutshelwa ukuze bakhe izitayela zikabhiya ezintsha nezihlukile.Lokhu kuvumelana nezimo kungasiza uhlale unokuncintisana emakethe eguquguqukayo futhi uhlangabezane nezinguquko ezithandwayo zabathengi.

Imishini ye-Brewhouse ibalulekile enqubweni yokuphisa, inomthelela omkhulu ekulawuleni izinga, ukusimama nokusebenza kahle, kanye nekhono lokukhiqiza izitayela ezahlukene zikabhiya.Imishini ethuthukisiwe futhi eklanywe kahle yenza abaphisi botshwala bagcine amazinga aphezulu ekhwalithi, basebenze ngokuqhubekayo nangempumelelo, futhi banikeze izinhlobonhlobo zezitayela zikabhiya ezihlangabezana nezidingo zabathengi.Ngokutshala imali emishinini yesimanjemanje ye-brewhouse, abaphisi botshwala bangathuthukisa amakhono abo okusebenza futhi baqhubeke nokusungula ubuciko bokwenza utshwala.