Ukubaluleka Kwezithako Zokuphisa Ikhwalithi

Kunezithako ezine eziyinhloko kunoma yisiphi isiphuzo: okusanhlamvu okubolile, imvubelo, amanzi, namahops.Lezi zithako zizonquma ubunjalo botshwala, ukujula kwe-flavour, kanye nokuheha okunuka kamnandi.Izinhlamvu ezibolile zinikeza umgogodla onoshukela imvubelo edla kuwo ukuze kukhiqizwe utshwala ne-carbon dioxide, kuyilapho ama-hops enika iphunga elimnandi kanye nokuthinta okubabayo ukuze kulinganiswe ubumnandi.

Isici ngasinye sinezimfanelo eziyingqayizivele ezichaza ikhwalithi yokuphisa kokugcina, yingakho izithako zokuphuza ikhwalithi zibalulekile.Ziyingxenye yesayensi edinga ukukhuthala okufanele, ukuhlonipha isiko, nokomela okungapheli kolwazi nokuhlola.

I-MALT
Imithombo yekhwalithi iyinhliziyo yanoma isiphi isiphuzo esihle;ichaza ukubukeka, ukunambitheka, kanye nesipiliyoni sezinzwa sesiphuzo.Ukukhetha i-malt yekhwalithi ephezulu kuqinisekisa inqubo yokuphisa ebushelelezi futhi ezinzile, okuholela kubhiya ohlala inqwaba engashintshi ngemva kwenqwaba.Izinga le-malt lilawula ukusebenza kwayo kwe-enzymatic, okubalulekile ekuhlukaniseni isitashi sibe ushukela ovutshelwayo.I-malt yekhwalithi ephezulu inezilinganiso ezifanele zama-enzyme, iqinisekisa ukuguqulwa okuphelele kanye nenqubo yokuvutshelwa ngempumelelo.

imvubelo
Imvubelo iyingxenye yomlingo eguqula i-sweet wort ibe ubhiya, idale utshwala ne-carbon dioxide kule nqubo.Ikhwalithi yemvubelo inquma impilo yayo, okubaluleke kakhulu ekuzuzeni ukuvutshelwa okuphumelelayo.Ungagcina futhi uthuthukise impilo yemvubelo ngokusebenzisa ithangi lokusakaza imvubelo, elihlinzeka ngendawo yokondla ukuze imvubelo ikhule ngaphambi kokuyiphonsa ku-wort.

I-HOPS
Ukubaluleka kokusebenzisa izithako zokuphisa zekhwalithi ephezulu ezifana nama-hops kulele ekuvuseleleni kwawo kanye namandla okunambitheka kwawo.Ama-hop amasha azogcina amafutha awo amaningi abalulekile, anesibopho sephunga elimnandi le-hop ne-flavour kubhiya.Ngaphezu kwalokho, ama-alpha acid aqukethwe ngaphakathi kwama-hops abangela ukubaba, enze ibhalansi ne-sweet malt.Amahops ekhwalithi ephezulu aqinisekisa lokhu kubhalansi, avimbele ubhiya ekubeni ube mnandi kakhulu.

AMANZI
Izinga nokwakheka kwamanzi asetshenziswa ekwenzeni ubhiya kuyisici esibalulekile esingashintsha kakhulu ukunambitheka kanye nesimilo sikabhiya.Amanzi avela ezifundeni ezihlukene aqukethe ukugxila okuhlukahlukene kwamaminerali, njenge-calcium, i-magnesium, i-sodium, ama-sulfate, ama-chlorides, nama-carbonates, angaba nomthelela ngqo kuphrofayili yokunambitheka kwesiphuzo.Amazinga aphezulu e-calcium angathuthukisa ukucaca, ukunambitheka, nokuzinza kukabhiya, kuyilapho i-magnesium idlala indima ebalulekile ekuhlanganiseni imvubelo ngesikhathi sokuvutshelwa.

Ubuciko nesayensi yokwenza utshwala kuyinqubo ecophelelayo esekelwe ekukhethweni nasekuxubeni okuvumelana kwezithako zekhwalithi ephezulu.Ingxenye ngayinye, kusukela ku-malt, ama-hops, imvubelo, namanzi kuya kwezihlanganisiwe, idlala indima ebalulekile kumlingisi wokugcina kabhiya.Izithako eziphakeme ziqinisekisa inqubo yokuphisa kahle kanye nobhiya onothe ngokunambitheka, olinganiselayo ngokuphelele, futhi, okubaluleke kakhulu, okumnandi njalo.