Ukwenza isiphuzo esiphelele kuyindlela yobuciko ebilokhu ivela ngokuphawulekayo phakathi namakhulu eminyaka.Namuhla, ngokuvuselelwa kabusha kukabhiya wezandla osekugcwele, abaphisi botshwala abayizimfundamakhwela nabachwepheshile bahlala behlola amasu amasha ukuze bakhuphule ukunambitheka kukabhiya wabo, iphunga elimnandi, nokucaca kuze kufike ekuphakameni okungakaze kubonwe ngaphambili.
Lezi zindlela ezinhlanu zokuphisa ubhiya ezithuthukisiwe zithembisa ukubekela inselele amakhono akho futhi zithuthukise irepertoire yakho yokuphisa.Kungakhathaliseki ukuthi usebenza ngenqwaba encane noma ukhuphula umkhiqizo, kuhlale kunendawo yokuhlola nokucwengisa ubuciko bakho.
UKUPHUMA OKUPHAKAMILEYO
Ukwenziwa kotshwala obunamandla adonsela phansi kuhlanganisa ukudala ubhiya onamandla adonsela phansi aphezulu (OG) ngesikhathi sokuvutshelwa, okuholela kubhiya onotshwala obuphezulu.I-OG isifinyezo sokugxiliswa kukashukela, ikunikeza umbono wokuthi ungakanani uphethiloli otholakalayo ukuze imvubelo iguqule ibe utshwala ne-carbon dioxide.Kudinga ukuphathwa ngokucophelela kwemvelo yemvubelo ngoba ukugcwala okuphezulu koshukela kungaholela ekuvubeleni okubambekile.
I-DECOCTION MASHING
I-decoction mashing ihlanganisa ukukhipha ingxenye ye-mash, ukuyibilisa, bese uyibuyisela ku-mash tun enkulu.Le nqubo, okufanele uyiphinde izikhathi eziningana, ijulisa ukunambitheka kwe-malt futhi ikhulise umbala kabhiya, iwenze ulungele ukuphiswa ama-lager acebile nama-ales.Kudinga ukulawula izinga lokushisa okunembile kanye nesikhathi kodwa kungaveza iphrofayela eyingqayizivele okunzima ukuyifinyelela ngezinye izindlela.
UKUSEBENZISA AMATHANK EBRITE
Abaphisi botshwala abafuna ukukhiqiza ubhiya obucwebile obusebenzisa i-carbonation ethuthukisiwe kufanele bahlole ukusebenzisa amathangi e-brite.Lezi yizitsha eziklanyelwe ukulungisa, ukucacisa, kanye nobhiya we-carbonating ngaphambi kokufakwa emabhodleleni noma ukugoqa.Bavumela abaphisi botshwala ukuthi bacubungule kahle izinga le-carbonation likabhiya wabo futhi bangathuthukisa kakhulu ukucaca ngokunikeza indawo imvubelo nezinhlayiyana ukuze kuxazululwe.Cabanga ngamathangi ethu e-brite athengiswayo, angakusiza ukuthi unikeze ukuthinta kobhiya bakho bezandla.
I-DOR HOPPING
I-Dry hopping inqubo yokwengeza ama-hops kubhiya ngemva kwesigaba sokuqala sokuvutshelwa, ngokuvamile ethangini le-conditioning.Le nqubo isebenzisa amafutha e-hop anephunga elimnandi ngaphandle kokwandisa kakhulu ukubaba kukabhiya, okwenza isiphuzo esinephunga elimnandi nesimnandi.Ukhiye wokuphumelela ugxuma owomile ukukhetha uhlobo olulungile lwe-hop kanye nokubeka isikhathi esengeziwe ngokucophelela ukuze kwandiswe ukunambitheka nephunga elimnandi.
UKUGUGA KOMBHALO
Ukuguga komgqomo kuhlanganisa ukuvuthwa kukabhiya emiphongolweni yokhuni, indlela enikeza ukunambitheka okuyinkimbinkimbi namaphunga avela okhunini nanoma yikuphi okuqukethwe kwangaphambilini.Kuye ngohlobo lomgqomo osetshenzisiwe, ukusebenzisana phakathi kukabhiya nokhuni kungangeza izingqimba zokujula, okuhlanganisa i-vanilla, i-oki, namanothi e-caramel.Le ndlela idinga isineke kanye nomuzwa ojulile wesikhathi, njengoba kufanele uqaphe ubhiya eduze ukuze uzuze iphrofayili oyifunayo ngaphandle kokudlula ukunambitheka kwangempela.
Isikhathi sokuthumela: May-25-2024