1.Izici Zezivundisi Zobhiya Eziyi-Conical
Ama-conical fermenters, aqanjwe ngokufanelekile ngephansi lawo elimise okwe-cone, anikeza izinzuzo ezimbalwa ezihlukile kunemikhumbi evamile yokuvutshelwa:
Ukuqoqwa Kwentlenga Ethuthukisiwe: Iphansi eliwukhonkolo livumela inzika yemvubelo, i-hop trub, nezinye izinhlayiya ukuthi zihlale endaweni ephansi kakhulu, kude nobhiya ocacile ngaphezulu.Lokhu kwenza kube lula ukudlulisa ubhiya ocacile ku-fermenter yesibili noma i-keg ye-carbonation, ukunciphisa ubungozi bokunambitheka okungathandeki.
Ukuphatha Imvubelo Okuphumelelayo: Idizayini ekhonkolo ikuvumela ukuthi uvune imvubelo kalula ngevalvu engezansi.Le mvubelo evuniwe ingaphinda isetshenziswe kumaqoqo azayo, okungase kulondoloze imali futhi kuqinisekiswe imiphumela engashintshi.
I-Smplified Dry Hopping: Amanye ama-fermenter ayi-conical eza ne-hopping port eyomile ezinikele, ekuvumela ukuthi ungeze ama-hops ukuze uthole iphunga ne-flavour ngaphandle kokwethula i-trub eyengeziwe kubhiya.
Ukulawulwa Kwezinga Lokushisa: Ama-fermenter amaningi ayi-conical ahambisana namajakhethi e-glycol, anika amandla ukulawula izinga lokushisa okunembile ngesikhathi sokuvutshelwa.Lokhu kubalulekile ekukhiqizeni izitayela ezithile zikabhiya kanye nokuqinisekisa ukusebenza kahle kwemvubelo.
Ukubukeka Kochwepheshe: Ama-fermenters angama-Conical ngokuvamile anobuhle obushelelezi nobungcweti, anezela ukuthinta okuyinkimbinkimbi endaweni yakho yokuphisa utshwala.
2.Inqubo yokuphisa nge-Conical Fermenters
Inqubo eyisisekelo yokuphisa isalokhu ifana ne-conical fermenters njengase-carboys yendabuko.Kodwa-ke, ukwakheka kwe-conical kunikeza izinzuzo ezithile ngesikhathi sokuvutshelwa:
Ukuvutshelwa Okuyisisekelo: Uma i-wort yakho isipholile futhi idluliselwa ku-fermenter, imvubelo iyaphonswa, futhi ukuvutshelwa kuyaqala.I-conical bottom ivumela i-CO2 ukuthi ibaleke ngokukhululeka ngenkathi igcina imvubelo imisiwe ku-wort ukuze kuguqulwe kahle ushukela ube utshwala.
Ukuqoqwa Kwenhlabathi: Njengoba ukuvutshelwa kuqhubeka, imvubelo nezinye izinhlayiya zihlala phansi kwe-cone, kushiye ungqimba lukabhiya olucace kakhudlwana ngaphezulu.
I-Dry Hopping (uma i-fermenter yakho inembobo ezinikele): Ungakwazi ukwengeza ama-hops kulesi sigaba ukuze uthole iphunga elimnandi ne-flavour ngaphandle kokwethula i-trub eyeqile.
Ukuvunwa Kwemvubelo (uma uthanda): Uma uthanda, ungavuna imvubelo ngevalvu engezansi ukuze uthole amaqoqo azayo.
Dlulisela kuSekondari (uma uthanda): Uma uhlela ukuguga ubhiya wakho isikhathi eside, ungadlulisela ubhiya ocacile ku-fermenter yesibili, ushiye i-sediment ngemuva.
Ukufakela amabhodlela noma ukugoqa: Uma ukuvutshelwa sekuphelile futhi nobhiya usucacisile, ungawufaka ebhodleleni noma uwufake ukuze uwujabulele.
3.Izinzuzo kanye Nobubi be-Conical Fermenters
Okuhle:
&Ukuqoqwa kwentlenga okuthuthukisiwe
Ukuphatha imvubelo ngendlela efanele
&Ukugxumagxuma okomile okwenziwe lula (okunamamodeli athile)
&Ukuqoqwa kwentlenga okuthuthukisiwe, okuholela kubhiya ocacile onengozi encane yokunambitheka okungathandeki.
Ukuphatha imvubelo ngendlela efanele, okuvumela ukuvunwa kweyeast nokuphinda kusetshenziswe, okungase kongiwe imali kanye nokuqinisekisa imiphumela engaguquki.
&Ukugxuma okumile okwenziwe lula (okunamamodeli athile), okuvumela ukungezwa kwama-hops ukuze uthole iphunga ne-flavour ngaphandle kokwethula i-trub eyengeziwe.
Ukulawula izinga lokushisa okunembile (okunamamodeli ahambisanayo), kubalulekile ekukhiqizeni izitayela ezithile zikabhiya kanye nokuqinisekisa ukusebenza kahle kweyeast.
&Ukubukeka okuphrofeshinali, okuthuthukisa ubuhle bokusetha isiphuzo sakho sasekhaya.
Ububi:
&Izindleko eziphakeme uma kuqhathaniswa nama-carboys noma amabhakede endabuko, ikakhulukazi amamodeli ensimbi engagqwali.
&Ukukhuphula inkimbinkimbi yokuhlanza ngenxa yedizayini eyikholi kanye namandla emifantu efihlekile lapho i-trub inganqwabelana khona.
&Izinyathelo ezikhudlwana uma kuqhathaniswa nama-carboys, adinga indawo yokugcina eyengeziwe.
&Kungase kudinge okokusebenza okwengeziwe, okufana nesistimu yokucindezela emuva kwe-CO2 namaphampu okudlulisa, ukuze kusetshenziswe kahle ezinye izici.
4.Ukukhetha I-Conical Fermenter Elungile
Kunezici ezimbalwa ezisebenzayo lapho ukhetha i-conical fermenter ye-brewery yakho:
Usayizi: Cabangela usayizi weqeqebana ovamise ukuwenza bese ukhetha okokuvubela okunomthamo owanele.Ngokuvamile kuyanconywa ukuthi ushiye i-headspace ye-krausen (ikhanda elinegwebu) ngesikhathi sokuvutshelwa.
Material: Insimbi engagqwali inikeza ukuqina okuphakeme nokulawula izinga lokushisa.
Izici: Nquma ukuthi izici ezifana nembobo yokugxuma eyomile, ukusebenzisana kwejakhethi ye-glycol, noma ingalo egijimayo ezungezayo zibalulekile kuwe.
Isabelomali: Ama-fermenters angama-Conical ahluka ngentengo kuye ngezinto ezibonakalayo, usayizi, nezici.Setha isabelomali esinengqondo bese ukhetha okokuvubela okufanelana nezidingo zakho kanye nezinkinga zezimali.
5.Ukufakwa, Ukusebenza, kanye Nokugcinwa Kwama-Conical Fermenters
Ukufaka, ukusebenzisa, kanye nokugcina isivundisi esiyiconical ngokuvamile kuqondile, kodwa kubalulekile ukulandela imiyalelo yomkhiqizi ngokucophelela.Nakhu ukubuka konke okuyisisekelo:
Ukufakwa:
Hlanganisa i-fermenter ngokwemiyalelo, uqinisekise ukubekwa kahle kwama-gaskets kanye nezimpawu.
Hlanza zonke izinto zokusebenza ngaphambi kokusetshenziswa ukuze uvimbele ukungcola.
Ukusebenza:
Dlulisela i-wort yakho kumvubelo bese uphonsa imvubelo yakho.
Gada inqubo yokuvutshelwa, okuhlanganisa izinga lokushisa kanye nokufundwa kwamandla adonsela phansi.
Ongakukhetha, yomisa gxuma ubhiya wakho usebenzisa imbobo ezinikele (uma ikhona).
Vuna imvubelo (uma uthanda) ngevalve engezansi.
Dlulisa ubhiya ocacile ku-fermenter yesibili (uyazikhethela) noma ngokuqondile kuma-kegs noma amabhodlela e-carbonation.
Ukunakekela:
Hlanza i-fermenter kahle ngemva kokusetshenziswa ngakunye usebenzisa amanzi ashisayo, isibulali-magciwane, nebhulashi elithambile.
Naka kakhulu indawo ephansi eyikholi kanye nanoma yimiphi imifantu lapho i-trub ingase inqwabelane khona.
Njalo hlola i-fermenter ukuze uthole noma yiziphi izimpawu zokulimala noma ukuguga.
Gcina i-fermenter endaweni ehlanzekile neyomile uma ingasetshenziswa.
Isiphetho
Ama-Conical fermenters anikeza inqwaba yezinzuzo kubaphisi botshwala, ukukhuthaza ubhiya ohlanzekile, ukuphatha imvubelo okuphumelelayo, kanye nolwazi oluthe xaxa lokuphisa.Ngokuqonda izici, okuhle nokubi, nokucatshangelwa okubalulekile lapho ukhetha i-conical fermenter, ungenza isinqumo esinolwazi esihambisana nemigomo yakho yokuphisa kanye nesabelomali.Khumbula, into ebaluleke kakhulu ukuzijabulisa futhi ujabulele inqubo yokuzenzela obhiya bakho bezandla abamnandi!
Isikhathi sokuthumela: Apr-02-2024