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Isici sokuqala i-craft brewery
Imboni kabhiya wezandla ingaphezu nje komkhakha webhizinisi;wumphakathi wabantu abazinikele ocikweni lokuphisa.Njengoba imakethe iqhubeka nokuchuma, u-2024 ungomunye weminyaka engcono kakhulu yokuthi uguqule uthando lwakho lube ibhizinisi elinenzuzo.Lawa macebiso e...Funda kabanzi -
Indima yesistimu ye-brewhouse kuyo yonke indawo yokuphisa
Njengoba sonke sazi, Ezweni eliyinkimbinkimbi yokuphisa, imishini yokuphisa ima njengendawo emaphakathi lapho ukuguqulwa kwezithako eziluhlaza zibe ubhiya kuqala.Kuyinhliziyo yendawo yokuphisa utshwala, ehlala amathuluzi nezinqubo ezibalulekile eziguqula i-malt, amanzi, amahops, ...Funda kabanzi -
Izingxenye ezibalulekile zesistimu yokuphisa utshwala
Ubhiya uyaqhubeka nokudonsa futhi ujabulise abantu ngokushintsha njalo ezinhlobonhlobo, ukunambitheka, namaphunga.Ngemuva kwawo wonke ubhiya wezandla, kunenqubo eyinkimbinkimbi futhi ecophelelayo, ngenxa yesistimu yokuphisa utshwala enembile nethembekile.Lolu hlelo lubandakanya amathuluzi, amathuluzi, kanye nezingxenye eziguqula izinto ezilula ...Funda kabanzi -
Inqubo yeHop Gun Working in Brewery
Izinto ezisetshenziswayo zokukhipha izinto ezinephunga elimnandi ezisebenzayo zisuka kumahops ziyiswe kubhiya obandayo (ukugxuma okomile, ukugxumagxuma okubandayo) – ukuthelwa kwe-hop okukhishwe kubhiya obandayo ophelile ngemva kokuphothula inqubo yokuvutshelwa kukabhiya.Lo mshini usetshenziswa ekukhiqizeni izinhlobo zikabhiya obaba kakhulu, njenge-IPA (Ind...Funda kabanzi -
5 Izindlela ezithuthukile zokuphisa ubhiya
Ukwenza isiphuzo esiphelele kuyindlela yobuciko ebilokhu ivela ngokuphawulekayo phakathi namakhulu eminyaka.Namuhla, ngokuvuselelwa kabusha kukabhiya wezikebhe ngokugcwele, abaphisi botshwala abangama-amateur nabachwepheshe bahlala behlola amasu amasha ukuze bakhuphule ukunambitheka kukabhiya wabo, iphunga elimnandi, nokucaca ngendlela engakaze ibonwe...Funda kabanzi -
Ukubaluleka Kwezithako Zokuphisa Ikhwalithi
Kunezithako ezine eziyinhloko kunoma yisiphi isiphuzo: okusanhlamvu okubolile, imvubelo, amanzi, namahops.Lezi zithako zizonquma ubunjalo botshwala, ukujula kwe-flavour, kanye nokuheha okunuka kamnandi.Izinhlamvu ezibolile zinikeza umgogodla onoshukela imvubelo edla kuwo ukuze kukhiqizwe utshwala ne-carbon dioxide, kuyilapho ama-hops len...Funda kabanzi -
Ubala Kanjani Amandla e-brewery?
Emhlabeni wokukhiqiza utshwala oguquguqukayo nohlala uvela, ukwazi ubuciko bokubala umthamo wokuphisa kubalulekile ukuze uphumelele.Amandla enkampani yokuphisa utshwala asebenza njengokushaya kwenhliziyo kwanoma yimuphi umsebenzi wokuphisa, okuchaza ukuthi ungakanani ubhiya ongakhiqizwa phakathi nesikhathi esinikeziwe.Kusukela ezincane c...Funda kabanzi -
Cabangela Izinkinga Zebhizinisi Ngaphambi Kokuvula Indawo Yotshwala
Emhlabeni wobhiya wezandla, lapho ubuciko bugeleza ngokukhululekile njengamaphisi ngokwawo, iphupho lokuvula indawo yokuphisa lithatha izingqondo zabantu abaningi abanothando.Ukuheha kokwenza ama-flavour ahlukile, ukwakha umphakathi wabantu abathanda ubhiya, nokushiya indel...Funda kabanzi -
Izinzuzo Nezinzuzo Zezisetshenziswa Zomshini Wokuphuza utshwala ku-brewery
Ubhiya ubuyingxenye ebalulekile yesiko labantu izinkulungwane zeminyaka.Kuyisiphuzo esijatshulelwa izigidi zabantu emhlabeni wonke.Nokho, kuthatha okungaphezu nje kwama-hops kanye nezinhlamvu ukuze kwakhiwe ubhiya omnandi nowanelisayo.Imishini kabhiya distillery ibalulekile...Funda kabanzi -
Amathiphu Okunakekela Nokuphepha Okusebenza Kwenkampani Yotshwala
Ukwenza ubhiya kuwubuciko obudinga ukunemba, ukuzinikela, kanye nokuqonda okujulile kobuciko nemishini ehilelekile.Kusukela kuma-fermenters amade kuya kumasistimu amapayipi ayinkimbinkimbi, yonke ingxenye yendawo yokuphuza utshwala idlala indima ebalulekile ekukhiqizeni ubhiya omkhulu.Nokho, al...Funda kabanzi -
Ungakhetha kanjani ithangi elifanele lokuvutshelwa kukabhiya endaweni yokuphuza utshwala?
1.Izici Zokuvubela Kabhiya Okuyi-Conical Fermenters Ama-Conical fermenters, aqanjwe ngokufanelekile ngephansi lawo elimise okwe-cone, anikeza izinzuzo ezimbalwa ezihlukile kunemikhumbi yendabuko yokuvutshelwa: Ukuqoqwa Kwentlenga Ethuthukisiwe: I-conical bottom ivumela i-yeast sediment, i-hop trub, nezinye izingxenye...Funda kabanzi -
I-Commercial Brewhouse ene-5 Vessel
I.Iyini indlu yokuphisa izitsha ezi-5?Indawo yokuphisa imikhumbi emi-5 isho uhlelo lokuphisa olukhethekile oluhlanganisa imikhumbi emihlanu ehlukene noma amathange.Ngamunye wale mikhumbi ufeza injongo ethile enqubweni yokuphisa, uqinisekisa ukukhiqizwa kukabhiya okushelelayo nangempumelelo....Funda kabanzi