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Ukuthuthukiswa kwemboni kabhiya kanye nokwandiswa kobhiya bezandla
Umqondo wobhiya wezikebhe wavela e-United States ngawo-1970.Igama layo lesiNgisi yiCraft Beer.Abakhiqizi bobhiya bezandla kumele babe nokukhiqiza okuncane, ukuzimela, kanye nesiko ngaphambi kokuthi babizwe ngobhiya bezandla.Lolu hlobo lukabhiya lunokunambitheka okuqinile kanye nephunga elimnandi, futhi kuba...Funda kabanzi -
Ungaqala kanjani i-craft brewery yakho?
Amathiphu Okwakha Indawo Yotshwala Lapho uhlela indawo yokuphisa utshwala, kunezici ezithile ezibalulekile okufanele uzicabangele ukuthi yiziphi ezinomthelela ekutheni isitolo sakho sotshwala sihlangana kanjani.Esihlokweni esixhunywe sibheka ama-5 wamathonya amakhulu okuyilawa: 1. Ivolumu yokuthengisa ebikezelwe - Isibikezelo esihle sokuthengiswa kukabhiya (kuhlanganise nokukhula) kuzokuvumela ...Funda kabanzi -
Indlela yokukhetha i-rigth wort cooler ye-brewery
I-wort idinga ukupholisa ngokushesha izinga lokushisa elidingekayo ukuze kufakwe imvubelo ngaphambi kokungena ku-fermenter.Le nqubo ingaqedwa ngokusebenzisa isishintshi sokushisa kwepuleti(PHE).Kodwa-ke, abantu abaningi badidekile ngokuthi bakhethe i-PHE yesiteji esisodwa noma ezimbili.I-PHE enezigaba ezimbili: Sebenzisa idolobha...Funda kabanzi