I-wort idinga ukupholisa ngokushesha izinga lokushisa elidingekayo ukuze kufakwe imvubelo ngaphambi kokungena ku-fermenter.
Le nqubo ingaqedwa ngokusebenzisa isishintshi sokushisa kwepuleti(PHE).
Kodwa-ke, abantu abaningi badidekile ngokuthi bakhethe i-PHE yesiteji esisodwa noma ezimbili.
Izigaba ezimbili ze-PHE: Sebenzisa amanzi edolobha ukuze unciphise izinga lokushisa le-wort libe ngu-30-40 ℃ esigabeni sokuqala, bese usebenzisa amanzi e-glycol ukupholisa wort ezingeni lokushisa elidingekayo lokuvutshelwa esigabeni sesibili.
Uma usebenzisa i-PHE yezigaba ezimbili, ithangi le-glycol&chiller kufanele lifakwe umthamo omkhulu wokupholisa, ngoba kuzoba nomthwalo omkhulu phakathi nesigaba sesibili sokupholisa.
Isigaba esisodwa: Isigaba esisodwa ukusebenzisa amanzi abandayo ukupholisa.Amanzi abandayo apholiswa ku-3-4 ℃ ngamanzi e-glycol, bese usebenzisa amanzi abandayo ukupholisa wort.
Ngemuva kokuthi amanzi abandayo eshintshana ngokushisa ne-hot wort, iba amanzi ashisayo angama-70-80 degrees futhi aphinde asetshenziswe ethangini lamanzi ashisayo ukuze konge amandla okushisa.
Enkampanini enkulu yokuphisa utshwala enamaqoqo amaningi okugaya ngosuku, isigaba esisodwa ngokuvamile sisetshenziselwa ukonga ukushisa.
Inqubo yokupholisa i-wort iwukusebenzisa amanzi abandayo, futhi awekho umthamo omkhulu wamanzi e-glycol, ngakho anele ukuhlomisa ithangi le-glycol&chiller ukuze lipholise ithange lokuvutshelwa.
I-PHE yesiteji esisodwa kumele ifakwe ithangi lamanzi ashisayo kanye nethangi lamanzi abandayo.
Ithangi lamanzi ashisayo kanye nethangi lamanzi abandayo kufanele libe likhulu ngokuphindwe kabili kune-brewhouse.
I-PHE enezigaba ezimbili ayidingi ukuthi ifakwe ithangi lamanzi abandayo, kodwa ithangi le-glycol lidinga ukuhlonyiswa ngomthamo omkhulu.
Ngethemba ukuthi ungakhetha i-wort cooler efanele yesitolo sakho sotshwala futhi wonge amanzi akho.
Sanibonani!
Isikhathi sokuthumela: Jan-20-2022