Amathiphu Okwakha I-brewery
Lapho uhlela indawo yokuphuza utshwala, kunezici ezithile ezibalulekile okufanele uzicabangele ukuthi iyiphi ithonya ukuthi i-brewery yakho ihlangana kanjani.
Esihlokweni esixhunywe sibheka ama-5 wamathonya amakhulu okuyilawa:
1.Ivolumu yokuthengisa ebikezelwe - Isibikezelo esihle sokuthengiswa kukabhiya (kuhlanganise nokukhula) sizokwazisa ukuthi ungakanani ubhiya okudingeka uwenze ngesonto.
2.Isitolo sakho sotshwala sizosebenza amashifu amangaki?- Inani lamashifu okusebenza kwakho ngosuku linquma ukuthi mangaki amajiko (inani leziphuzo) ongawakhiqiza.Lapho ungakwazi ukuphisa ubhiya, umthamo wevolumu uyanda.
3.Bangaki obhiya ozobenza?– Uma unabo obhiya abaningi ebangeni lakho, uzodinga amathangi amaningi.Ungafaka kuphela isitayela esisodwa sikabhiya kunoma yiliphi ithangi elinikeziwe.
4.Umkhumbi kuwo wonke - Isitayela sikabhiya owenzayo sinquma isikhathi sethangi abasidingayo.Ama-Lager adinga isikhathi esiningi sethangi kune-ales.
5.Usayizi we-Brewhouse Nokuklama - Kwezinye izimo uhlelo oluncane lokuphuza utshwala olwenza imijikelezo eminingi yokuphuza utshwala, kungaba yisixazululo esihlakaniphile.
Imali eyongiwe itshalwe emathangini engeziwe ukuze kuphunywe kakhulu ekukhiqizeni utshwala.
Ingabe lokhu kukulungele?
Nokho, ukuze uthole ulwazi olwengeziwe sicela ufunde isihloko esixhunywe ku-www.alstonbrew.com ukuze ukhethe imishini oyidingayo.
Njengoba kwakunjalo uma uneminye imibono noma impendulo, sicela ukhululeke ukuphawula ngezansi noma ungithumele umlayezo.
Siyabonga, futhi ube nosuku oluhle!
Isikhathi sokuthumela: Jan-20-2022