Alston Equipment

Uchwepheshe Bobhiya Newayini Nesiphuzo
Amawasha e-Keg Amabili Kanye Nezisetshenziswa Zokugcwalisa I-Kegging

Amawasha e-Keg Amabili Kanye Nezisetshenziswa Zokugcwalisa I-Kegging

Incazelo emfushane:

Isilawuli esihlelekayo silawula ngokuzenzakalelayo yonke inqubo, futhi yonke imingcele ingalungiswa ngesikrini sokuthinta.


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Izici

1.Isilawuli esihlelekayo silawula ngokuzenzakalelayo yonke inqubo, futhi yonke imingcele ingalungiswa ngesikrini sokuthinta.
2.Isikrini sokuthinta sibonisa isimo sokusebenza.
3.Ukuhlanza nokugcwalisa kungenziwa kulo mshini ngesikhathi esisodwa.Ingxenye eyinhloko yepayipi legesi isebenzisa ukuxhumana okuqinile, akukho ukuvuza, impilo ende, ifanele imiphongolo yokulondoloza ubhiya kanye nemiphongolo kabhiya ewuhlaka.Itafula lingaphakanyiswa futhi lehliselwe ukufinyelela kalula emgqonyeni.
4. I-valve yesihlalo se-engeli yesiqephu esisodwa esilawulwa komoya esilawulwa umoya siyamukelwa, esibucayi futhi esithembekile ekusebenzeni
5.Uhlelo lokuzihlanza lwe-CIP lwesiteshi sokugcwalisa.
6. Izindawo zokuhlanza nokugcwalisa zifakwe i-tuning fork residual liquid discovery.
7.Ithangi lamanzi liyashisisa futhi ligcwaliswe ngamanzi.

Uhlelo lokusebenza

1.Isiteshi sokugcwalisa: itafula lokubeka phansi i-barrel positioning-CO2 efutha iwayini-CO2 pressure-filling-barrel full stop-table rise-take barrel.
2. Isiteshi sokugcwalisa i-CIP yokuhlanza: engeza izesekeli zokuhlanza-ukujikeleza kwamanzi ane-alkaline yewayini (kuyakhetheka) -i-blowdown yamanzi ashisayo-CO2 ukushanela-stop.
3.Imishini ye-CIP iza nethangi lamanzi
Isiteshi sokuhlanza: umphongolo wokumisa-ukucindezela ithebula lokudonsela phansi uketshezi-amanzi ahlanzekile-amanzi ahlanzekile-amanzi ahlanzekile-amanzi ahlanzekile-amanzi ahlanzekile-amanzi ashisayo-amanzi ashisayo ahlanzekile-imfucumfucu-amanzi abandayo okupholisa-indle-isikhunta-thatha umgqomo.

Iwasha ikhanda eli-2 kanye nesigcwalisi sekhanda esingu-1

  • Okwedlule:
  • Olandelayo: