I-Tapered Conical Wine Fermenter

I-Tapered Conical Wine Fermenter
I-tapered conical wine fermenter ithangi lensimbi engagqwali elakhelwe ukukhiqizwa kwamawayini abomvu.
Kuzoheha labo abancamela ukwenza i-pigéage mathupha kunokuzenzakalela.
Ngokusebenzisa imishini eyengeziwe, ingashintshwa ukuze isetshenziswe i-maceration, fermentation kanye nokucaciswa kwewayini elimhlophe.

I-conical fermenter yewayini igcina izinga lokushisa layo kahle kakhulu, ngenxa yesimo se-thermal-inert tapered.
Umumo oyi-conical futhi wenza ukuchoboza i-pomace cap phansi (ingulube) kube lula.
Leli thangi lewayini lensimbi engagqwali lifika nomgodi omkhulu phakathi nendawo yekhanda lalo ohlinzeka ngokufinyelela okusheshayo nokunethezekile kwenqubo ye-punch-down.

Izici:
-Tapered Shape
Umumo ocijile wenza ukushaya i-pomace cap phansi (pigéage) kube lula.Iphinde ibe ne-thermal, evumela ithangi ukuthi libambe izinga lokushisa kahle.
-I-Rotating Sprinkler
I-sprinkler ejikelezayo ingafakwa ekhanda le-fermenter elicijile.Icwilisa kahle lonke ungqimba lwe-pomace ethangini lewayini.
-Dimple Jacket
I-dimple jacket igobolondo elincanyana, elinamabala elilawula izinga lokushisa ethangini ngosizo lwendawo yokupholisa/yokushisa efana ne-glycol.
Zenziwe ngezinto ezinesisindo esilula futhi zishiselwe indawo ngesisindo esincane esengeziwe.

Okujwayelekile:
-Ikhava yomgodi-Umjikelezo Ø600 mm
-Manway Door–Rectangular (uhlobo Z1500)
-Imilenze–Ejwayelekile (Ivaliwe)
-Ukulawula izinga lokushisa
*Ijakhethi yokupholisa (1 m2/1000 L)
*I-thermometer (i-analog)
*I-Thermowell (enokufakwa kwe-PG9)
-Amavalvu
*Ukuthepha okuyisampula (DN15)
*Ukukhipha Ingxenye-I-valve yebhola (DN32 DIN11851)
*Isamba Sokukhipha-I-valve yebhola (DN65 DIN11851)
*I-Vent Valve-DN50 (PVC)
- Isikrini seMesh
-Isikhombi Sezinga-Ø16 mm ishubhu le-acrylic (elilinganiselwe, livuliwe)
-Thayipha Ipuleti-Ngekhadi lokubhalela
-I-Ladder Support-Ijazi ukuphakama 1500 mm kuye phambili
-Ukushisela–Ibhulashi eliphelele