Incazelo
Izici ze-Automated Brewing System
Izindlela zokukhiqiza ubhiya ezizenzakalelayo ziye zashintsha indlela ubhiya okhiqizwa ngayo ngezinga elikhulu.
Lawa masistimu afakwe imisebenzi eminingi eyenzelwe ukwenza inqubo yokuphisa isebenze kahle, ingaguquguquki, futhi ikhule.
Ukuhlanganisa:Esinye sezinyathelo ezibaluleke kakhulu ekwenzeni utshwala ukugaya.Uhlelo luxuba ngokuzenzakalelayo okusanhlamvu namanzi ezingeni lokushisa elifanele.
Le nqubo ikhipha ushukela ezinhlamvini, kamuva ezizovutshelwa zibe utshwala.
Ukubilisa: I-Post mashing, uketshezi, olwaziwa ngokuthi wort, luyabiliswa.Amasistimu azenzakalelayo aqinisekisa ukuthi lokhu kubilisa kwenzeka ezingeni lokushisa elinembile kanye nesikhathi esidingekayo kubhiya othize okhiqizwayo.
Ukuqapha Ukuvutshelwa: Inqubo yokuvutshelwa ingaba lula.Kufudumele kakhulu noma kubanda kakhulu, futhi lonke iqoqo lingonakala.
Amasistimu azenzakalelayo ahlala eqapha amathangi okuvutshelwa, elungisa izinga lokushisa njengoba kudingeka ukuze kuqinisekiswe ukusebenza kwemvubelo okulungile.
Ukuhlanza kanye Nokukhucululwa Kwendle: Ngemva kokwenza utshwala, okokusebenza kudinga ukuhlanzwa ngokuphelele ukuze kuvinjelwe ukungcoliswa kwamaqoqo alandelayo.
Amasistimu azenzakalelayo afika namaphrothokholi okuhlanza ahlanganisiwe aqinisekisa ukuthi yonke ingxenye yesistimu iyahlanzwa futhi ihlanzwa kahle.
Ukulawulwa Kwekhwalithi kanye Nokuhlaziywa Kwedatha: Amasistimu athuthukile manje ahlanganisa izinzwa eziqapha amapharamitha ahlukahlukene ngesikhathi sokuphisa.
Lawa maphuzu edatha abalulekile ekugcineni ukuvumelana kuwo wonke amaqoqo kanye nokwenza ngcono okuqhubekayo.
Ukwengeza, ukuhlaziya idatha yesikhathi sangempela kungaxwayisa abaphisi botshwala nganoma yiziphi izinkinga ngokushesha, okuvumela ukungenelela okusheshayo.
Ukuzenzakalela kwale misebenzi akuqinisekisi kuphela izinga eliphezulu likabhiya kodwa futhi kuvumela abaphisi botshwala ukuthi basebenze ngokuphumelelayo, banciphise ukumoshwa, futhi bakhulise inzuzo.
Umsebenzi wekhabhinethi ye-Brewhouse
● I-Brewhouse: Izitsha ezintathu, ezine noma ezinhlanu, yonke indawo yokuphisa utshwala,
Ithangi le-Mash elinokunyakaziswa okuphansi, ingxube yohlobo lwe-paddle, i-VFD, eneyunithi yokujiya umusi, ingcindezi kanye nevalve yokugeleza engenalutho.
Ilauter eneraker ene-lift, i-VFD, okusanhlamvu okuzenzakalelayo okusetshenzisiwe, amapayipi okuqoqa i-wort, ipuleti lesisefo eligayiwe, Ifakwe nevalvu yokucindezela kanye nevalve yokugeleza engenalutho.
Igedlela elinokushisa kwesitimu, iyunithi yokujiya isitimu, i-Whirlpool tangent wort inlet, i-heater yangaphakathi uma ungazikhethela.Ifakwe nevalvu yokucindezela, ivalve yokugeleza engenalutho kanye nenzwa yefomu.
Imigqa yamapayipi e-Brewhouse enamavalvu ovemvane Womoya kanye neswishi enomkhawulo ukuze ixhume nohlelo lokulawula lwe-HMI.
Amanzi nesitimu kulawulwa ivalvu yokulawula futhi ixhunywe nephaneli yokulawula ukuze kuzuzwe amanzi e-automic kanye ne-steam in.
