Umshini kabhiya osalungiswa wokuphiswa kwe-pub

Ubhiya obusalungiswa, futhi okusalungiswa okupeliwe, ubhiya onikezwa kumphongolo noma ebhodleleni kunokuba uphume ebhodleleni noma ethini.Ubhiya obusalungiswa obunikezwa ekebheni elinengcindezi waziwa nangokuthi i-keg beer.

Isitoreji nezinga lokushisa lokuphakela
Ubhiya we-cask kufanele ugcinwe futhi unikezwe endaweni yokushisa ye-cellar engu-12 °C (54 °F).Lapho i-cask ivuliwe, kufanele idliwe zingakapheli izinsuku ezintathu.Ubhiya we-Keg unikezwa ukupholisa okwengeziwe ngaphambi nje kokuthi unikezwe ama-flash cooler noma i-remote cooler egumbini elingaphansi.Lokhu kubandisa ubhiya emazingeni okushisa aphakathi kuka-3 no-8 °C (37 kanye no-46 °F).