Alston Equipment

Uchwepheshe Bobhiya Newayini Nesiphuzo
10HL-50HL Turnkey Brewery Isixazululo

10HL-50HL Turnkey Brewery Isixazululo

Incazelo emfushane:

Izixazululo zeTunrkey Brewery

Idizayini iyonke yephrojekthi ngayinye ihambisana nemfuneko yesicelo esiyisisekelo sokuphisa seklayenti ngalinye futhi ihlanganiswe kahle nanoma yisiphi isicelo esikhethekile.
Ukukhiqizwa kugcwaliswa ngaphansi kwethuluzi lekhwalithi ephezulu nomsebenzi omuhle kakhulu, okuqinisekisa ukuthi yonke inqubo yokukhiqiza ilandela isicelo esingokwezifiso esivele sivela kumakhasimende.


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Incazelo

Izixazululo zeTunrkey Brewery

Idizayini iyonke yephrojekthi ngayinye ihambisana nemfuneko yesicelo esiyisisekelo sokuphisa seklayenti ngalinye futhi ihlanganiswe kahle nanoma yisiphi isicelo esikhethekile.
Ukukhiqizwa kugcwaliswa ngaphansi kwethuluzi lekhwalithi ephezulu nomsebenzi omuhle kakhulu, okuqinisekisa ukuthi yonke inqubo yokukhiqiza ilandela isicelo esingokwezifiso esivele sivela kumakhasimende.
Sigcizelela ekulawuleni okuqinile kwekhwalithi nokuphatha, lokhu kuyi-bacis yokwenza uhlelo oluzinzile lokuphisa utshwala.
Khonamanjalo kuwo wonke amaklayenti enza ama-micro breweries angochwepheshe, siphinde sigxile ebhalansini phakathi kwesicelo sokuphisa nokusetshenziswa kwamandla.
Sithola ukonga okungcono kakhulu kugesi, ugesi namanzi njll futhi sehlisa ukugcinwa kwesistimu ukuze siqiniseke ukuthi wonke amaklayenti anesimo esingcono kakhulu esingabizi kakhulu.Lokhu kuyisihluthulelo futhi kuyindlela elungile njalo yokwenza i-craft brewery yangempela.

&Isevisi eyenziwe ngendlela oyifisayo: Idizayini eyenziwe ngokwezifiso kanye nokwakhiwa kwephrojekthi ngayinye, kuhlanganiswe kahle nesakhiwo nesicelo.
&Isevisi yezobuchwepheshe yobungcweti: Isixazululo sayo yonke isistimu ye-turnkey, ngokuhamba kwesikhathi kulandela isistimu egunyaziwe.
&Ukwenziwa: Idizayini yemboni yotshwala isiza i-brewmaster ukwenza obhiya abahlukile.
Yonke inqubo yanoma iyiphi imboni yezobuchwepheshe inama-nuances ahlukahlukene okufanele ithimba lakwa-Alston liwafunde.
&Ukufakwa: Sizobe sikhona uma kufika isikhathi sokufaka isistimu yakho yamaphupho.
Sinikeza ububanzi obuningiliziwe bomsebenzi, sebenzisana nawe ukuze uthuthukise inkampani yotshwala yobuchwepheshe.

Sinethimba lonjiniyela abaqeqeshiwe, eliqinisekisa ukuthi singahlinzeka ngekhwalithikanye nesimo sokusebenza esisekelwe emigomeni emisiwe nomugqa wesikhathi.
Futhi abaphathi bethu bokuphuza utshwala bangaba nokugunyazwa kochwepheshe esigabeni sokugcina sokufakwa kuze kube yilapho iphrojekthi ilingana nokulindelwe yikhasimende ngalinye.

Izici

Izici:
&Idizayini yezimboni isiza umphathi wokwenza utshwala ukuthi akhiqize ubhiya oyingqayizivele.
&Ukuklanywa kolayini wamapayipi okunengqondo ukugwema inkinga yokungena kwewort.
Izindleko eziphansi zamandla kanye nokusetshenziswa kwezinto ezibonakalayo ngokusekelwe ekuphumeni okufanayo.
&Isistimu yesitimu eklanywe kahle ukukhulisa ukusebenza kahle kokushisisa kanye nezindleko eziphansi zamandla.
&Isishisi sangaphakathi sokwandisa ukuhwamuka njengokuzithandela.
&Kuyenzeka ukwenza inqubo yokubilisa ngaphansi kwengcindezi.
Iyunithi yokupholisa ezosetshenziswa manje futhi ilungiselelwe kahle ukunwetshwa okuzayo.
&Ukukhiqiza kungaba ngokuzenzakalela ngokugcwele ukuze kwenziwe umsebenzi ube lula futhi usebenze kahle.

Ukusethwa Okujwayelekile

Ulwazi oluyisisekelo:
Amandla: 10HL-50HL/brew Noma 10BBL-50BBL/phisa
Ukucushwa: 3 isitsha, 4 isitsha, 5 umkhumbi.
Ukusebenza kahle: Ubuningi bokuphuza obungu-6-8/ngosuku.
Okuzenzakalelayo: Semi-Automatic noma Okuzenzakalelayo Okugcwele.
Ukusebenza kahle kwe-Brewhouse: 90-95%.

Ukucushwa okuyisisekelo:
Iyunithi yokuphatha i-malt: Kubandakanya i-malt miller, i-silo/hopper, i-conveyor.
I-Brewhouse: Isitsha esi-3, isitsha esi-4, i-brewhouse yemikhumbi emi-5 noma indlu yonke yokuphisa utshwala.
I-Cellar: Ama-fermenters, ithangi lokugcina kanye ne-BBT/ yokuvutshelwa kwezinhlobo ezahlukene zikabhiya/konke kuqoqwe futhi kwahlukanisiwe/kuyakhethwa ngamapulatifomu ohambo noma ama-multifold.
Ukupholisa: I-Chiller exhunywe nethangi le-glycol/ithangi lamanzi eqhwa kanye nesitsha esipholile sokupholisa wort.
I-CIP: Isiteshi esilungisiwe se-CIP sisukela ku-300L kuya ku-5000L.
Ukuhlunga: Ukuhlunga kwe-Diatomite/Ukuhlunga kwe-Membrane/Ukuhlunga kohlaka lwePlate nokunye.
Uhlelo lokuhlanza amanzi: Kubandakanya inqubo ye-RO reverse, amapayipi amanzi.
Ukusakazwa kwemvubelo: Amathangi okusakaza imvubelo eyodwa, esiteji esiphindwe kabili,/Ukuhlunga komoya wezinga leSanitary / uhlelo lokuhlunga umusi njll.

Ongakukhetha:
Kukhethwe ngokukhululekile ngokwezidingo zokukhiqiza.
Isistimu yokugaya emanzi.
Umugqa wokugcwalisa webhodlela/iKeg/Amathini wezindlela ezahlukene.
I-air compress system.
Uhlelo oluzenzakalelayo ngokugcwele olungenzeka ngesoftware yaphesheya.

izixazululo ze-turnkey brewery

  • Okwedlule:
  • Olandelayo: