Ubhiya we-Craft yinto yomhlaba wonke ekhule ngokushesha eminyakeni edlule.Ezinye zezindawo ezidume kakhulu nezisezingeni eliphezulu kakhulu zitholakala eYurophu nase-United States, kodwa hhayi lokho kuphela.Amanye amazwe anjengeCanada, iChina, iVietnam, iJapan ne-Australia nawo azishaya isifuba ngokukhiqiza ubhiya wezikebhe osezingeni lomhlaba.Kubonakala sengathi kunesifiso esinensayo kodwa esiqinile somhlaba wonke sobhiya wezandla.
I-Micro Brewery fermentation tank
Kungani I-Craft Beer Idume Kangaka?
Kunezizathu eziningi zokuchaza isenzeko sikabhiya omangalisayo womhlaba wonke.Okulandelayo ukuhlaziya kafushane izinto eziyisisekelo.
Nambitha
Inani eliyisisekelo likabhiya we-craft ukuthi abaphuza ubhiya bezandla bazimisele ukukhokha kancane ukunambitheka, ukunambitheka, ukuhlukahluka kanye nokuqukethwe kotshwala okuphezulu kukabhiya.Ama-flavour amangalisayo anikezwa ubhiya wezikebhe acushwe kahle, ashintshiwe futhi agugile ukuze anikeze ukunambitheka okuhle nekhwalithi ongeke ukuthole kubhiya ojwayelekile.
Ukuphisa Kwasekhaya
Ukwenza isiphuzo sasekhaya kuwumsebenzi wokuzilibazisa osakazeka ngokushesha.Wonke umuntu angayizama esebenzisa ikhithi yokuphisa ekhaya elula e-odwe ku-inthanethi.Ngemuva kwalokho asikho isidingo sokutshala imali kunoma iyiphi imishini ngaphandle kokupheka kukabhiya.Khona-ke, isinyathelo esilandelayo ukwakha i-microbrewery.Okokugcina, sinokukhiqizwa kukabhiya wezikebhe ngezinga elikhulu kakhulu.
Ukuthenga okokusebenza kokuphisa okusetshenzisiwe, okukhulu noma okuncane, noma ukungenisa impahla evela kwamanye amazwe/izifunda ngamanani athengekayo manje sekuwumkhuba ojwayelekile futhi kungasiza abantu ukuthi bathathe isinyathelo sokuqala sokwenza utshwala.
Abaphisi botshwala basekhaya bathathe igxathu eliya phambili ngokuzama ukunambitheka okusha, izithako nezindlela zokupheka.
Ukubhanqa Ukudla
Ubhiya wezandla uhambisana kahle kakhulu nanoma yikuphi ukudla.Kuhle kuma-barbecues nemicimbi yangaphandle.Inyama emhlophe (inkukhu/inhlanzi), ukudla kwasolwandle, i-pasta, i-carpaccio, ushizi nama-dessert kufanele.Isitayela sikabhiya esihambisana nokudla okufanele sizokushaya ingqondo.
Izinhlobonhlobo
Ngokufanayo nobuciko, ubhiya wezandla unikeza izinhlobonhlobo zama-flavour nezitayela eziwenza ugqame kuyo yonke imakethe kabhiya.Njengoba ukunambitheka kuba yingxenye ebalulekile yendida kabhiya ekhulayo, abaphisi botshwala abancane nabaphisi botshwala ngokufanayo bahlala becabanga ngaphandle kwebhokisi ukuze banikeze amakhasimende abo inhlobonhlobo yobhiya abayifisayo.
Ihlala isungula
Ngokuhamba kweminyaka, abaphisi botshwala baye bashintsha indlela abakhiqiza ngayo kanye nabaphisa ngayo ubhiya.Njengoba isidingo semakethe sikhula, kanjalo nesidingo sezinketho zobhiya ezintsha neziyingqayizivele.Abakwabreweries bahlale belwela ukuhlala ngaphambi kwejika ngokuletha iziphuzo ezithokozisayo nezidala kumakhasimende abo.
Ingabe unentshisekelo yokufunda okwengeziwe mayelana nezindawo zotshwala ezithengiswayo nokuthi zingakuzuzisa kanjani?Xhumana nathi namuhla ukuze uthole ukubonisana nochwepheshe!
Isikhathi sokuthumela: Oct-23-2023