Amanzi angenye yezinto zokusetshenziswa ezibaluleke kakhulu lapho kwenziwa ubhiya, futhi amanzi okuphisa aziwa ngokuthi “igazi likabhiya”.Izici zobhiya owaziwa emhlabeni wonke zinqunywa ngamanzi okuphuza asetshenzisiwe, futhi izinga lamanzi okuphuza aligcini nje ngokunquma ikhwalithi nokunambitheka komkhiqizo, kodwa futhi lithinta ngokuqondile yonke inqubo yokuphisa.Ngakho-ke, kubaluleke kakhulu ukuba nokuqonda okulungile kanye nokwelashwa okunengqondo kwamanzi okuphisa ekukhiqizeni ubhiya.
Amanzi okuphuza athinta ubhiya ngezindlela ezintathu: Kuthinta i-pH kabhiya, okuthinta indlela ukunambitheka kukabhiya okushiwo olwangeni lwakho;inikeza "i-seasoning" kusukela ku-sulfate-to-chloride ratio;futhi ingabangela ukunambitheka kwe-chlorine noma ukungcola.
Ngokuvamile, amanzi okuphisa kufanele ahlanzeke futhi angabi naphunga elimnandi, njenge-chlorine noma iphunga lechibi.Imvamisa, amanzi okuphisa kahle okwenza isigaxa nokudala i-wort kufanele abe lukhuni ngokusesilinganisweni futhi abe ne-alkalinity ephansi kuya kokumaphakathi.Kodwa kuncike (akunjalo njalo?) ohlotsheni lukabhiya ofuna ukulupheka kanye nohlamvu lwamaminerali lwamanzi akho.
Ngokuyisisekelo amanzi avela emithonjeni emibili: amanzi angaphezulu avela emachibini, emifuleni, nasemifudlaneni;namanzi angaphansi komhlaba, aphuma emanzini angaphansi komhlaba.Amanzi angaphezulu avamise ukuba amaminerali ancibilikisiwe aphansi kodwa aphakeme ezintweni eziphilayo, njengamaqabunga nolwelwe, okudingeka luhlungwe futhi lubulawe amagciwane ngokwelashwa kwe-chlorine.Amanzi angaphansi komhlaba ngokuvamile anento ephilayo ephansi kodwa aphezulu kumaminerali ancibilikisiwe.
Ubhiya omuhle ungaphekwa cishe nanoma yimaphi amanzi.Nokho, ukulungiswa kwamanzi kungenza umehluko phakathi kukabhiya omuhle kanye nobhiya omkhulu uma kwenziwa kahle.Kodwa kufanele uqonde ukuthi ukupheka kupheka nokuthi isinongo sisodwa ngeke senze izithako ezimbi noma iresiphi engalungile.
Umbiko Wamanzi
Wazi kanjani ukuqina kwamanzi akho kanye nobulukhuni?Ngokuvamile lolo lwazi luqukethwe embikweni wamanzi wedolobha lakho.Imibiko yamanzi iphathelene ngokuyinhloko nokuhlolwa kokungcola, ngakho ngokuvamile uzothola izinombolo zeTotal Alkalinity kanye neTotal Hardness esigabeni Samazinga Esibili noma Amazinga Wobuhle.Njengomshini wokuphisa utshwala, ngokuvamile ufuna ukubona I-Alkalinity Ephelele ngaphansi kuka-100 ppm futhi okungcono ibe ngaphansi kuka-50 ppm, kodwa lokho akunakwenzeka kakhulu.Ngokuvamile uzobona izinombolo ze-Alkalinity Ephelele phakathi kuka-50 no-150.
Ngobunzima Obuphelele, ngokuvamile ufuna ukubona inani elingu-150 ppm noma ngaphezulu njenge-calcium carbonate.Ngokukhethekile, ungathanda ukubona inani elikhulu kuno-300, kodwa lokho akunakwenzeka nakho.Ngokuvamile, uzobona izinombolo zobunzima obuphelele kububanzi obungu-75 kuya ku-150 ppm ngoba izinkampani zamanzi azifuni isikali se-carbonate emapayipini azo.Eqinisweni, cishe amanzi kampompi awo wonke amadolobha, yonke indawo emhlabeni, ngokuvamile azoba phezulu nge-alkalinity futhi ehle ngokuqina kunalokho ebesingathanda ukuwenza.
Ungakwazi futhi ukuhlola amanzi akho okuphisa ukuze uthole i-alkalinity ephelele kanye nokuqina okuphelele ngokusebenzisa ikhithi yokuhlola amanzi, Lawa amakhithi okuhlola amaconsi afana nalawo ongawasebenzisa echibini lokubhukuda.
Ongakwenza
Uma usunolwazi lwamanzi akho, ungakwazi ukubala ukuthi kungakanani ongakwengeza.Umkhuba ojwayelekile ukuqala ngobulukhuni obuphansi, umthombo wamanzi ane-alkaline ephansi bese ufaka usawoti wokuphisa ku-mash kanye/noma iketela.
Ngezitayela zikabhiya we-hoppier ezifana ne-American Pale Ale noma i-American IPA, ungakwazi ukwengeza i-calcium sulfate (gypsum) emanzini ukuze wenze ukunambitheka kukabhiya kome futhi ube nokubaba okushisayo, okugomelayo.Ngezitayela ezimbi, ezifana ne-Oktoberfest noma i-Brown Ale, ungangeza i-calcium chloride emanzini ukuze wenze ubhiya bunambitheke futhi bube mnandi.
Ngokuvamile, awufuni ukweqa u-400 ppm wesulfate noma u-150 ppm we-chloride.I-sulfate ne-chloride iyisinongo sikabhiya wakho, futhi isilinganiso sazo sizothinta ibhalansi ye-flavour ngezinga elikhulu.Ubhiya we-hoppy ngokuvamile uzoba nesilinganiso se-sulfate-to-chloride esingu-3:1 noma ngaphezulu, futhi awufuni ukuthi zombili zibe sezingeni eliphezulu ngoba lokho kuzokwenza ubhiya unambise njengamanzi amaminerali.
Isikhathi sokuthumela: Jan-26-2024