Ubhiya wokwenza i-Homebrewing esikalini se-nano uvula ikhono labaphisi botshwala abakhethekile ukuze bahlole izithako ezihlukile nama-flavour kusistimu yokukhiqiza encane ngaphambi kokuba namandla okukhuphukela ekukhiqizeni okukhulu kwezentengiso.Ukusetha i-1-3 barrel nano brewhouse kuvumela inkululeko yokudala ngaphandle kokutshala imali enkulu.Umhlahlandlela wemishini yokuphisa utshwala i-nano uhlanganisa izinto ezibalulekile zokuklama nokusebenzisa i-nano brewery.
Izinhlobo Zezinsiza Ze-Nano Brewery
Izingxenye eziyinhloko ze-nano brewhouse zihlanganisa:
| IZIsetshenziswa | DESCRIPTION |
| Mash Tun | Iguqula isitashi sokusanhlamvu esicubuziwe sibe ushukela ovutshelwayo |
| Lauter Tun | Ihlukanisa i-sweet wort nokusanhlamvu okusetshenzisiwe |
| Phuza Igedlela | Ama-wort wort nama-hops for iphunga/okubabayo |
| Imvubelo | Ivubela i-sweet wort ibe ubhiya |
| I-Brite Tank | I-Carbonates/isula ubhiya ngaphambi kokuphakelwa |
| I-Glycol Chiller | Ipholisa i-wort ngokushesha ukuze ifake imvubelo |
| Ukubhobhoza | Idlulisa uketshezi phakathi kwemikhumbi |
| Iphaneli yokulawula | Ukulawula okwenziwa ngesandla noma okuzenzakalelayo kwezinga lokushisa/isikhathi |
300L ithangi lokuvutshelwa kukabhiya
Ukufaka & Isiqondiso sokusebenza
Okucatshangelwayo okubalulekile kokufaka nokusebenzisa i-nano brewhouse:
| ISIGABA | IZENZO |
| Ukufakwa | I-drainage yaphansi, imigqa ye-glycol/steam, ugesi, amapayipi, umoya, imishini yokuphepha |
| Izinhlamvu Zokuqala | Ukuthuthukiswa kweresiphi, ukulungiswa kwamakhemikhali amanzi, ukulandelela ukuvutshelwa, ukulawulwa kwekhwalithi |
| Ukukhiqiza Okuqhubekayo | Ukuhlanza/ukuthuthwa kwendle ama-SOP, ukuhlolwa kwelebhu, ukugcinwa kwamarekhodi, ukusabalalisa imvubelo |
| Isondlo | Ama-gaskets, ama-o-rings, amaphampu, izimpawu, ama-valve, i-glycol |
| Ukuxazulula inkinga | I-off-flavour, ukungcola, izinkinga zokungaguquguquki |
Isistimu ye-brewpub engu-300L
Izisetshenziswa ezengeziwe zingabandakanya:
I-Grist Case - Ibamba/iphakela okusanhlamvu
Isigayo – Sichoboza i-malt kernel
I-Whirlpool Unit - Ilungisa ama-hops/coagulants
I-Heat Exchanger - Ipholisa i-wort eshisayo ngokushesha
I-Air Compressor - Icindezela ama-fermenters
Isihlungi - Icacisa/ivala ubhiya
I-Kegs - Inikeza umkhiqizo wokugcina
Imishini ye-Nano Brewery Ukulinganisa Ukulinganisa
Lapho uklama i-nano brewery, izici ezibalulekile ezinquma usayizi wemishini nesakhiwo zifaka:
| I-PARAMETER | IZIBANGA EZIYIJWAYELEKILE |
| Usayizi weqoqo | 1-3 umgqomo (BBL) = 31-93 amalitha |
| Ukukhiqiza Kwaminyaka Yonke | ~100-500 BBLs |
| Ukunambitha Usayizi Wegumbi | 50-150 umthamo womuntu |
| I-Facility Footprint | 500-1500 sq ft |
| Bilisa usayizi wegedlela | 3-5 BBL |
| Amathangi Okuvutshelwa | 3-5 amayunithi ku-3 BBL |
| Brite Tanks | 1-3 amayunithi ku-3 BBL |
| Usayizi we-Glycol Chiller | 5-10 amandla amahhashi |
| Umphakeli kagesi | 15-30 kW, 220-480 V |
Izinketho zesakhiwo
Ukulungiswa okujwayelekile kwe-nano brewhouse kufaka:
Linear – Imishini emgqeni
I-L-shape - Ukusebenza kahle kwezinyawo
Iqoqo - Imikhumbi ehlanganisiwe
Amaleveli amaningi - Gcina indawo yaphansi
Ukwenza ngokwezifiso
Ngenkathi izinhlelo ze-1-3 BBL nano ziyatholakala, ukwenza ngokwezifiso kuvumela:
Umumo wesitsha esihlukile/osayizi
Imishini ekhethekile efana nama-fermenters avulekile
Fanisa idizayini ye-brewery ngobuhle
Isikhathi sokuthumela: Dec-18-2023