Alston Equipment

Uchwepheshe Bobhiya Newayini Nesiphuzo
I-Nano Brewery Equipment Guide

I-Nano Brewery Equipment Guide

Ubhiya wokwenza i-Homebrewing esikalini se-nano uvula ikhono labaphisi botshwala abakhethekile ukuze bahlole izithako ezihlukile nama-flavour kusistimu yokukhiqiza encane ngaphambi kokuba namandla okukhuphukela ekukhiqizeni okukhulu kwezentengiso.Ukusetha i-1-3 barrel nano brewhouse kuvumela inkululeko yokudala ngaphandle kokutshala imali enkulu.Umhlahlandlela wemishini yokuphisa utshwala i-nano uhlanganisa izinto ezibalulekile zokuklama nokusebenzisa i-nano brewery.

Izinhlobo Zezinsiza Ze-Nano Brewery

Izingxenye eziyinhloko ze-nano brewhouse zihlanganisa:

IZIsetshenziswa

DESCRIPTION

Mash Tun Iguqula isitashi sokusanhlamvu esicubuziwe sibe ushukela ovutshelwayo
Lauter Tun Ihlukanisa i-sweet wort nokusanhlamvu okusetshenzisiwe
Phuza Igedlela Ama-wort wort nama-hops for iphunga/okubabayo
Imvubelo Ivubela i-sweet wort ibe ubhiya
I-Brite Tank I-Carbonates/isula ubhiya ngaphambi kokuphakelwa
I-Glycol Chiller Ipholisa i-wort ngokushesha ukuze ifake imvubelo
Ukubhobhoza Idlulisa uketshezi phakathi kwemikhumbi
Iphaneli yokulawula Ukulawula okwenziwa ngesandla noma okuzenzakalelayo kwezinga lokushisa/isikhathi
i-asd (2)

300L ithangi lokuvutshelwa kukabhiya

Ukufaka & Isiqondiso sokusebenza

Okucatshangelwayo okubalulekile kokufaka nokusebenzisa i-nano brewhouse:

ISIGABA IZENZO
Ukufakwa I-drainage yaphansi, imigqa ye-glycol/steam, ugesi, amapayipi, umoya, imishini yokuphepha
Izinhlamvu Zokuqala Ukuthuthukiswa kweresiphi, ukulungiswa kwamakhemikhali amanzi, ukulandelela ukuvutshelwa, ukulawulwa kwekhwalithi
Ukukhiqiza Okuqhubekayo Ukuhlanza/ukuthuthwa kwendle ama-SOP, ukuhlolwa kwelebhu, ukugcinwa kwamarekhodi, ukusabalalisa imvubelo
Isondlo Ama-gaskets, ama-o-rings, amaphampu, izimpawu, ama-valve, i-glycol
Ukuxazulula inkinga I-off-flavour, ukungcola, izinkinga zokungaguquguquki

 

i-asd (1)

Isistimu ye-brewpub engu-300L

Izisetshenziswa ezengeziwe zingabandakanya:

I-Grist Case - Ibamba/iphakela okusanhlamvu

Isigayo - Sichoboza i-malt kernel

I-Whirlpool Unit - Ilungisa ama-hops/coagulants

I-Heat Exchanger - Ipholisa i-wort eshisayo ngokushesha

I-Air Compressor - Icindezela ama-fermenters

Isihlungi - Icacisa/ivala ubhiya

I-Kegs - Inikeza umkhiqizo wokugcina

Imishini ye-Nano Brewery Ukulinganisa Ukulinganisa

Lapho uklama i-nano brewery, izici ezibalulekile ezinquma usayizi wemishini nesakhiwo zifaka:

I-PARAMETER IZIBANGA EZIYIJWAYELEKILE
Usayizi weqoqo 1-3 umgqomo (BBL) = 31-93 amalitha
Ukukhiqiza Kwaminyaka Yonke ~100-500 BBLs
Ukunambitha Usayizi Wegumbi 50-150 umthamo womuntu
I-Facility Footprint 500-1500 sq ft
Bilisa usayizi wegedlela 3-5 BBL
Amathangi Okuvutshelwa 3-5 amayunithi ku-3 BBL
Brite Tanks 1-3 amayunithi ku-3 BBL
Usayizi we-Glycol Chiller 5-10 amandla amahhashi
Umphakeli kagesi 15-30 kW, 220-480 V

Izinketho zesakhiwo

Ukulungiswa okujwayelekile kwe-nano brewhouse kufaka:

Linear – Imishini emgqeni

I-L-shape - Ukusebenza kahle kwezinyawo

Iqoqo - Imikhumbi ehlanganisiwe

Amaleveli amaningi - Gcina indawo yaphansi

Ukwenza ngokwezifiso

Ngenkathi izinhlelo ze-1-3 BBL nano ziyatholakala, ukwenza ngokwezifiso kuvumela:

Umumo wesitsha esihlukile/osayizi

Imishini ekhethekile efana nama-fermenters avulekile

Fanisa idizayini ye-brewery ngobuhle


Isikhathi sokuthumela: Dec-18-2023