Ukuhlanza i-brewery kubaluleke kakhulu ekwenzeni ubhiya ngaphambi kokuwusebenzisa.Imishini ye-Microbrewery kufanele ihlanzwe (uma kungenjalo ngokusobala) ngaphambi kokusetshenziswa, okukuvumela ukuthi ujabulele ubhiya obumnandi ngaphandle kokukhathazeka.Ukuhlanza amathuluzi e-microbrewing njalo kunganweba isikhathi semishini.Ukuhlanza imishini yokuphisa akunzima, futhi lesi sifundo silapha ukuze sikusize.
Ukulungiselela
1. Hlola ukuthi uphawu lwe-gasket lusebenza kahle, futhi uma kungenjalo, lushintshe njalo.Ukwengeza amanzi esitsheni se-CIP ku-80% womthamo waso kufanele kukutshele lokhu.
2. Vula indawo engaphansi okungamanga ku-Lauter Tun (umkhumbi osetshenziselwa ukuhlukanisa i-wort ku-mash solids) ukuze uqinisekise ukuthi ayikho insalela ngaphambi kokuwashwa.
3. Vula ama-valve okusampula kanye nokukhipha bese uhlola ukuthi i-PVRV isesimweni sokusebenza.
4. Hlanza amashubhu okudlulisa ngesisombululo esingu-1% seNaOH (sodium hydroxide) bese ucwilisa kusixazululo esingu-1% H2O2 amahora amabili.Vala la mashubhu ngemva kokuqeda izinyathelo zangaphambilini.
Ukuhlanza i-CIP
1. Hlanza izinsalela zesitshalo ngamanzi angu-60-65° imizuzu engu-10-15.
2. Susa amafutha namaprotheni nge-80 ° -90 ° 1% -3% isisombululo se-NaOH kanye nomjikelezo we-30 min.bese ushiya enye i-10 min.Ekugcineni, sebenzisa isixazululo esingu-70°NaOH bese uzungeza enye imizuzu engama-30.
3. Khipha ingxube ye-alkaline esitshalweni ngamanzi angu-40°-60° kuze kube yilapho i-pH yamanzi ingathathi hlangothi (njengoba kukhonjisiwe ephepheni le-PH).
4. Susa usawoti wamaminerali nge-1% -3% isisombululo se-HNo3 ku-65 ° -70 ° futhi ujikeleze i-20min (nakuba kungadingeki ngaso sonke isikhathi).
5. Khipha isixazululo se-asidi esitshalweni ngamanzi ku-40°-60° kuze kube yilapho amanzi ene-PH engathathi hlangothi (njengoba kuboniswe ephepheni le-PH).
SIP Ukuhlanza
1. Geza izitshalo ngesixazululo esingu-2% H2O2 (hydrogen peroxide) imizuzu eyi-10.
2. Hlanza izitshalo ngamanzi ahlanzekile angu-90°.
3. Lungiselela ukupheka
Kuhle!Manje usulungele ukwenza ubhiya wezinga lokuqala.Uma udinga ulwazi olwengeziwe, sicela ukhululeke ukuxhumana nathi.Ochwepheshe bethu bazokujabulela ukukusiza, noma mhlawumbe ungathanda umshini wokwenza i-microbrewery.
Isikhathi sokuthumela: Jul-11-2023