Osukwini lwakamuva, amanye amakhasimende adidekile ukuthi angakha kanjani indawo yokuphisa utshwala, futhi iyini inqubo nenqubo yokwakha indawo yokuphuzela utshwala, manje ake sikutshele ukuthi kwakhiwa kanjani.
Ingxenye 1: Sizokwenzani ekwakhiweni kotshwala?
Ukucubungula Ukusebenza Kwephrojekthi
Qinisekisa isicelo sokuphisa
Okokuqala, sizoqinisekisa imininingwane eyengeziwe mayelana nendawo yakho yokuphisa utshwala, njengohlobo lukabhiya, i-brewery batchese ngosuku noma isikhathi, i-platto kabhiya, isikhathi sokuvutshelwa, ukuphakama kwendawo yokuphisa utshwala, njll.
Okulandelayo Sizokuphakamisa ngokusho kokuqinisekisa kwakho kanye nemininingwane.Sizosayina inkontileka ngemva kokuba bobabili bevumelene ngemibandela yokusebenzisana futhi siqinisekisa kabusha isiphakamiso, intengo, isakhiwo, inqubo yokuphisa ngaphambi kwemigomo.
1.3 Ukulungiselela kusebenza ngaphambi kokukhiqiza
Phinda uhlole sonke isiphakamiso, ukwakheka, ishadi eligelezayo futhi uqinisekise kabusha imininingwane yemishini yokuphisa utshwala.
Futhi umdwebo wethangi kanye nemodeli ye-3D brewery izokwenziwa futhi ikuvumele uqinisekise, uzobona ukuthi ukuphisa kwakho kubukeka kanjani.
1.4 Ukulungiselela izinto ezibonakalayo
Ukubhukha i-Ramaterial: sizobhukha i-material eluhlaza kanye nekhanda lesitsha kuqala ngokomdwebo wethangi eliqinisekisiwe, futhi ezinye izisetshenziswa zizobhukha, njengemoto, iphampu, okokupholisa, njengoba lezi zinto zidinga I-UL Certificated, okuthatha isikhathi eside.
Lapho impahla isifinyelele embonini yethu futhi isilungele ukukhiqizwa, sizokuthumela ishidi lethu lezinto ezibonakalayo, futhi uzobona isithako sezinto ezibonakalayo, ukujiya, okujwayelekile nokunye.
(Isitifiketi sekhwalithi yepuleti le-SS ukuze sisetshenziswe.)
1.5 Qala ukukhiqiza
-Ukusika impahla: Ukusika i-laser, ukusika okunembile, unqenqema oluyisicaba ngaphandle kwama-burrs.
-Ishidi lensimbi: Ukwelashwa kwamapuleti nezinye izinqubo ngokuhambisana nokukhiqizwa.
-Ukuhlangana: Ukushisela i-cone nesilinda ndawonye, ijazi lokupholisa le-dimple, imilenze nokunye.
I-Welding isebenzisa indlela ye-TIG yokushisela, enokuqina komoya okungcono futhi inganciphisa ukushuba kwe-weld ngesikhathi sokushisela umkhumbi wengcindezi.
-Ukupholisha: Indawo yangaphakathi izophathwa ngokupholisha ngomshini, kanye nolayini wokushisela opholishelwe ebhandeni ukuze kubonakale kangcono.Ngemuva kwalokho, ithangi elingaphakathi lizophathwa ngokupakisha i-pasivition, Ubulukhuni bobuso bangaphakathi bungu-0.4um.
-Ukuhlolwa kokucindezela: Ngemva kokuqedwa, isilinda kanye nebhantshi zihlolwa nge-hydraulically.Ukucindezela kokuhlolwa kwethangi langaphakathi ngu-0.2-0.25mpa, futhi ingcindezi yokuhlola yejacket ye-dimple ingu-0.2MPa.
-Ukuhlolwa kokukhiqiza: Kuzobhekwa ngemuva kokuqedwa kwenqubo ngayinye, futhi kunekhadi lokujikeleza kwenqubo yenqubo elandelayo.Ngemva kokuqeda amathangi, umhloli wethu uzohlola imininingwane ekugcineni futhi azise umhlangano wethu wokucobelelana ngolwazi ukuze uqhubekele esinyathelweni esilandelayo.
-Ukuhlanganiswa Kwepayipi: Amapayipi e-brewhouse azoxhumeka ngokuvumelana neshadi lokuphisa utshwala futhi sizocubungula ipayipi uma kulula lapho kuphiswa, kanye nepayipi le-glycol lihlanganiswe kusengaphambili futhi ngokuvumelana nesakhiwo.
-Ukulungisa iphutha: sizoxhuma amanzi kanye nogesi ukuze senze i-brewery isebenze efektri yethu.
Nansi ividiyo elungisa iphutha esiyenze ngaphambilini ukuze sihlole isistimu yethu.Pls ihlole:https://www.youtube.com/watch?v=wCud-bPueu0
-Iphakheji: Ngemva kokuqeda ukulungisa iphutha, sizonamathisela amalebula ekuxhumekeni ngakunye namapayipi ukuze kufakwe kalula esizeni.Futhi ngizoyipakisha ngefilimu yeBubble nendwangu ephikisana nokushayisana, njll.
Wonke ama-valve kanye nezinto zokufakwa kuzosongwa ngepulasitiki futhi ithangi lizopakishwa nomakusekelwa ngokobukhulu bemishini kanye nosayizi wesiqukathi.
-Ukulayisha nokulethwa: Imishini izolayishwa ngemuva kokuqinisekisa usuku lokuthumela nokulayisha.Wonke amaphakheji azochazwa ngokuningiliziwe ukuthi yiziphi izesekeli ngaphakathi futhi athumele iklayenti lethu ngemva kokulethwa.
Ingxenye 2: Sizokwenzani ekwakhiweni kotshwala?
2.1 I-Brewhouse: Ihambisana kakhulu nesicelo sakho sokuphisa.
Ingxenye ye-Brewhouse iyingxenye ebaluleke kakhulu ekukhiqizeni utshwala obuphelele, obuhlobene ngokuqondile ne-wort kanye nekhwalithi kabhiya.Idizayini ye-brewhouse kufanele ilandele ngqo iresiphi yakho yokuphisa, isb isilinganiso samandla adonsela phansi kabhiya/i-plato.Qiniseka ukuthi inqubo ye-Mash noma ye-lautering ingaqedwa ngesikhathi esifanele.
Ithangi le-lauter: Isibonelo sendawo yotshwala engu-1000L, Ububanzi bethangi le-lauter buyi-1400mm, lapho i-wort ingama-degrees angu-13.5, inani lokuphakela i-malt lingama-220KG, okokusebenza okusebenzisa ukusebenza kahle kungama-75%, kanti ukujiya kongqimba lokusanhlamvu kungu-290mm;Uma i-wort iyi-plato engu-16, inani lokuphakelayo lingu-260KG, umthamo wethangi usebenzisa u-80%, futhi ugqinsi lwebhedi lokusanhlamvu luyi-340mm.Lokho okokuqinisekisa ukuthi ukushuba kongqimba lwesihlungi kuhlangabezana nezidingo zokuphisa, akuthinti isivinini sokuhlunga futhi kuqinisekisa ukusebenza kahle kokukhiqiza.Okokugcina ukuze kuthuthukiswe okukhiphayo ngesikhathi seyunithi ngayinye ngokunciphisa isikhathi sokuhlunga.
Igedlela elibilayo: Idizayini yevolumu yeketela isuselwe ku-1360L wort ngaphambi kokubilisa, futhi umthamo osetshenziswayo ungama-65%.Ngenxa yokuthi i-wort concetration iphakeme kakhulu eMelika, ifomu liyoba liningi lapho libilisa.Ukuze uvimbele ukuchichima kwegwebu eketelani ngesikhathi sokubilisa, sisebenzisa umsebenzi wokujikeleza okuphoqelekile ukuze sithuthukise izinga lokuhwamuka ukuze siqinisekise ukuthi izinga lokuhwamuka liyi-8-10% futhi sithuthukise ukubilisa.Ukujikeleza okuphoqelekile ngeketela kusiza ukukhulisa ukuhwamuka, kanye nesimo se-DMS nokuqukethwe ngaphakathi kwe-30PPM, kuzonciphisa ukulayishwa kokushisa nokuqinisekisa ukuzinza kwe-wort chroma nokugwema ukusabela kwe-wort Maillard.
2.2 Ukusetshenziswa kwamandla okuphansi endaweni yokuphisa utshwala
I-Condensor System: Igedlela elibilayo lisebenzisa uhlelo lokubuyisela ukujiya kwesitimu, luzosiza ukuthuthukisa ukutholakala kwamanzi futhi longe ukusetshenziswa kwamanzi nogesi kuyo yonke indawo yokuphisa utshwala.Izinga lokushisa lamanzi ashisayo alulame lizungeze u-85℃, kanye namandla okubuyisela amanzi ashisayo ku-150L kuqoqo ngalinye;Lokho kusho ukuthi izokonga i-electic 18kw iqoqwana ngalinye lokushisa kwamanzi ukusuka ku-25-85℃.
I-Wort cooler: Indawo yokushintsha ukushisa kwewort ibalwa ngenqubo yokuphisa bese iqeda inqubo yokupholisa ngemizuzu engama-30-40, kanye nezinga lokushisa lamanzi ashisayo libe ngu-85℃ ngemva kokushintshisana kwe-heax, ukusebenza kahle kokushintshisana kokushisa okungaphezu kuka-95%.Ngakho-ke, sizoqinisekisa ukutholwa kwamandla aphezulu kanye nezindleko zokukhiqiza eziphansi.
2.3 Ukuphisa kalula kanye nokunciphisa ukugcinwa kwinqubo yokuphisa
Kulungiselelwe isihluzo esiphindwe kabili, uma kwenzeka iklayenti liphisa ubhiya we-hoppy kakhulu.Ngakho-ke siletha isiqinisekiso esihle kusishintshi sokushisa kwepuleti, okuyingxenye enzima kakhulu yokuhlanza.
Iphampu ekabili iyadingeka kuyunithi ye-glycol, ukuze uthole isiqinisekiso esihle uma kukhona isicelo sokugcina, iphampu ngayinye ingashintshwa kalula ukuze kugcinwe ukukhiqizwa okuqhubekayo.
I-Dual chiller ilungisiwe, ngenjongo efanayo njengepompo ye-glycol.
Iphampu ye-Glycol isebenzisa iphampu yokucindezela njalo futhi igcine ingcindezi efanayo kuwo wonke amapayipi e-glycol, ivikele i-soleniod valve futhi yandise ukuphila okusebenzayo.
Yonke le mininingwane ingeyomsebenzi ozinzile wokwenza utshwala obuphelele, futhi ikulethele ulwazi oluhle enqubweni yokuphisa.
Ingxenye 3: Yisiphi isikhathi sokulungiselela esidingekayo?
Manje ukuze sisule inqubo yoku-oda, senze umugqa wesikhathi wesistimu yokuphisa utshwala, pls bonani lokho.
Sethemba ukuthi singakusiza ukuthi wakhe i-brewery ephelele ekuhleleni kwakho.
Ekugcineni, sibheke ngabomvu ukusebenza nawe maduze.Ngalokhu kubambisana, uzozwa inkonzo yethu kanye nenani.Akufanele nje sikwakhele isitolo sokuphisa esiphelele, futhi sigxile kakhulu ekusunguleni ubudlelwano besikhathi eside bokusebenzisana ukuze sizuze isimo sokuwina phakathi kwezinhlangothi zethu ezimbili.
Siyabonga ngesikhathi sakho.
Jabulani!
Isikhathi sokuthumela: Sep-18-2023