Izinsiza Zokwenza Iwayini Nezimpahla Zokuthengisa

Ukuvutshelwa kwewayini kunezigaba ezimbili ezihlukene: okuyisisekelo nesesibili--futhi ngezinye izikhathi kuchazwa njengokuvutshelwa kwe-aerobic kanye ne-anaerobic.

* Ukuvutshelwa Okuyisisekelo kuzohlala izinsuku ezintathu kuya kweziyisihlanu zokuqala.Ngokwesilinganiso, amaphesenti angu-70 omsebenzi wokuvutshelwa azokwenzeka phakathi nalezi zinsuku ezimbalwa zokuqala.Futhi ezimweni eziningi, uzobona amagwebu amaningi ngalesi sikhathi sokuvutshelwa okusheshayo.

Ukuvutshelwa okuyinhloko kubizwa nangokuthi ukuvutshelwa kwe-aerobic ngoba umkhumbi wokuvutshelwa uvunyelwe ukuvulelwa emoyeni.Lo moya udlala umqulu obalulekile ekwandeni kwamaseli yeast.

* I-Fermentation Yesibili yilapho amaphesenti angu-30 asele omsebenzi wokuvutshelwa azokwenzeka.Ngokungafani nezinsuku ezine kuya kweziyisikhombisa ezithathwayo ukuvutshelwa okuyinhloko, ukuvutshelwa kwesibili kuzothatha noma yikuphi ukusuka evikini elilodwa kuye kwamabili kuye ngenani lezakhi kanye noshukela okusatholakala.

Ngakho-ke njengoba ungaqala ukubona, ukuvutshelwa kwesibili kuhamba kancane kunomsebenzi omncane nganoma isiphi isikhathi.Uzoqaphela futhi ukuthi umsebenzi uhamba kancane futhi uhamba kancane usuku ngalunye oludlulayo.
Ukuvutshelwa kwesibili ukuvutshelwa kwe-anaerobic okusho ukuthi ukuchayeka komoya kufanele kugcinwe kuncane.Lokhu kungenziwa kalula ngokunamathisela i-air-lock emkhunjini wokuvutshelwa.

1.Ama-winery fermenters asetshenziswa kakhulu ekuvutshelweni kwewayini elibomvu, iwayini elimhlophe, iwayini elibomvu kanye newayini elicwebezelayo.
2. Ukupholisa ukucushwa kwe-Fermenter, ukufudumeza ibhantshi, ngokusho kwezidingo zenqubo ehlukene kungafinyelela i-enzymatic hydrolysis, ukucaciswa, ukumilisela okubandayo, ukufakelwa okushisayo, ukuvutshelwa kotshwala, inqubo yokuvutshelwa kobisi lwe-ping-ubisi ngokuzenzakalelayo ukulawula ukushisa ngokusho kwabasebenzisi.Kudingeka ukumisa ibhodi le-maitreya, ibhantshi le-tape, nokugcinwa kokushisa.
3. Yonke imikhiqizo yenkampani ihlanganiswe nezidingo zenqubo yekhasimende njengesikhungo, esingahlangabezana nezidingo zenkampani ngezinga eliphezulu.

1. Umthamo: Imfuneko.Isilinda esinezansi etshekele.
2. Material: SS304, ukujiya: 2.0mm.Ukwelashwa kwe-liner: i-pickling passivation.
3.Ubukhulu:
4.Ukupholisa: Ukupholisa ngejazi lokupholisa, indawo yokupholisa: 2㎡, ukujiya kweshidi kungu-1.5mm.
5. Idivayisi yokuhlanza: ishubhu yokuhlanza kanye nebhola lokuhlanza langaphakathi elingu-360°.
6.Ileveli ye-Liquid: Isibonisi sezinga le-liquid ye-cylinder glass tube.
7. Ukusekela: i-respirator evalwe ngamanzi, i-valve yesampula, i-thermometer eseceleni, ukuvulwa kwangaphandle komgodi ojwayelekile wokucindezela isikwele.
8. Indawo yokukhipha iwayini engxenyeni engezansi, khipha imbobo phansi.
9.I-valve ehambisanayo nokufakwa kwamapayipi;