Okuqukethwe
1.Izisetshenziswa Zokuhweba ze-Kombucha Brewing
2.Indlela yokusetha eyakho imishini yokuphisa i-kombucha
3.Imishini ye-kombucha engukhiye yokukhiqiza ukuthengisa:
4.Ungakhetha kanjani imishini engcono kakhulu yokwenza i-kombucha?
5.Abakhiqizi bemishini yokuphisa i-Kombucha abahamba phambili ngo-2023
1.UYISETHA KANJANI IZINSIZWA ZAKHO ZOKUFILISA I-KOMBUCHA
Ubuwazi ukuthi ukusungula i-kombucha brewery yakho kanye nokuqalisa ukwenza i-kombucha kudinga izingcezu eziyisihluthulelo ezi-3 kuphela zemishini yokuphisa?
1 x I-Kombucha Brewery
1 x I-Kombucha Fermenter
1 x I-Kombucha Finishing Tank
Imishini yokuphisa i-Kombucha—yonke iklanywe ngokunembile futhi yenziwa kusetshenziswa inhlanganisela engenamthungo yokuhlakanipha kokwenza i-kombucha yamakhulu eminyaka ngobuchwepheshe obusha bokuphisa.
Okubalulekile kwe-Alston Kombucha Production Equipment
Imishini ebalulekile yokukhiqiza i-Alston kombucha yokukhiqiza i-kombucha encane, emaphakathi, nenkulu ihlanganisa:
I-skid yokukhiqiza i-kombucha ezinikele
I-Fermentation tank yesigaba sokuqala sokuphisa
Ithangi lokucindezela
Isihlungi se-kombucha
Isigcwalisi sebhodlela esibalulekile kanye newasha
Njengoba lezi zingcezu sezikhona, ungaqala ukukhiqiza i-kombucha futhi wengeze isiphuzo se-kombucha ohlwini lwakho lwezimpumelelo ngokushesha.
2.IMISHINI EYINHLOKO YE-KOMBUCHA YOKUKHIQISWA KWEZOHWEBO:
I-Kombucha brewing skid
Iketela isitsha se-kombucha esisetshenziselwa ukushisa ingxube.Uma usayizi wegedlela olidingayo ungaphezu kuka-10bbl, siphakamisa ukuthi isitimu sisetshenziswe ukushisisa okuqukethwe kweketela.
Isiteshi sokuxuba ushukela sine-hopper ekhethekile esetshenziselwa ukubamba nokuxhuma amanzi esiteshini sokuxuba;lokhu kwenza ushukela ukwazi ukuncibilika ngaphambili esiteshini sokuxuba ushukela.
Iziteshi ezihlinzeka ngamanzi zingasethwa njengezandla noma ezizenzakalelayo ukuze kulinganiswe inani lamanzi ageleza esiteshini.
Uhlelo lokuqedwa kukashukela yilapho ushukela uzungeza usuka esiteshini sikashukela;iqhutshwa idivayisi yokuzungeza ukusiza inqubo yokuhlakazwa.
Ikheji letiye lilengiswa phakathi negedlela.Ukuphakama kwekheji yetiye kungalungiswa ngumdidiyeli.Singakwazi ukwenza ngendlela oyifisayo amazinga ekheji letiye ukuze ahambisane nezidingo zekhasimende.
Ama-platforms awokuthi umenzi wotshwala asebenzise, futhi angenwa ngeledi;kukhona ucingo lokuphepha olufakwe kumklamo.
Umshini wokushisa amapuleti usetshenziselwa ukupholisa okusheshayo, lapho itiye elishisayo kufanele lithole izinga lokushisa legumbi ngesikhathi esifanele.Abaphisi botshwala basekhaya basebenzisa amanzi abandayo ukupholisa i-kombucha ephekwe ekhaya;abadayisi be-kombucha bezentengiselwano basebenzisa isishintshi sokushisa ukupholisa isiphuzo.Kusetshenziswa amanzi abandayo kulokhu.
Izinto zokushisisa zikagesi ezikhethekile ziyingxenye ebalulekile yokusetha imishini ye-kombucha yokuhweba.
Iphampu, amapayipi, amavalvu, amageji, nezinzwa nakho kuyatholakala ukuze kuyise ukukhiqizwa kwakho kwetiye le-kombucha ezingeni elilandelayo.Amaphampu ayadingeka ukuze kugcinwe uhlelo lonke lunyakaza, asize ukuncibilika kukashukela, ukujikeleza, ukudluliswa, kanye ne-CIP.
Kudingeka uhlelo lokulawula nakuba inqubo yokuphisa i-kombucha ingenzima;i-semi-automatic control system iyona efaneleke kakhulu, enohlelo lokulawula izinga lokushisa elizenzakalelayo legedlela, umsebenzi wepompo we-VFD, ukuvikela okomile kokushisisa i-kombucha, kanye ne-aram yezinga eliphansi, ukuhlinzekwa kwamanzi okuzenzakalelayo, kanye inketho yokulinganisa.
Ukuvutshelwa kwe-Kombucha
I-fermenter ye-kombucha yezentengiselwano yilapho isiphuzo setiye sishiywa ukuze sivutshelwe ukuvutshelwa kwayo okuyinhloko.Lokhu kuthatha noma yikuphi ukusuka evikini eli-1 kuye kwayi-3 njengoba i-SCOBY yenza umsebenzi wayo ngokudala iphrofayela emnandi ye-kombucha flavour.
I-Manway ephezulu
CIP Spray Ball
Ivaluvu yokukhulula i-Pressure Vacuum
Ivalve yesampula
I-Thermowell Yenzwa Yezinga Lokushisa
I-One Level Gauge
Izingxenye Zejakhethi Lokupholisa
I-PU-Foam Insulation
Umumo ome mpo
Material, 304 Stainless Steel
Ngaphakathi Finish, 2B
Ngaphandle Qeda, #4
I-Surface ekhethiwe futhi edlulisiwe kanye ne-Seam
Ama-Weld Angaphakathi Nangaphandle, Agayiwe futhi Apholishelwe ku-#4
I-Kombucha Brite Tank (ebizwa nangokuthi i-Finishing Tank):
Umkhumbi wokugcina osetshenziselwa ukwenza i-kombucha ubizwa ngokuthi i-brite tank / ithangi elikhanyayo ebhizinisini lokuphisa i-kombucha.Yilapho ukuvutshelwa kwesibili kanye ne-carbonation kwenzeka.Ama-flavour, afana nama-flavour esithelo noma ama-spice flavour, nawo axutshwa phakathi nesigaba sokuvutshelwa kwesibili.
Ukufaka ibhodlela nokupakisha isiphuzo se-kombucha esiqediwe kungenziwa ngokuqondile kusukela kuthangi elikhanyayo/lokuqeda.
Uma isinyathelo esilandelayo ekuthuthukisweni kwendawo yakho yokudayisa utshwala kuyi-kombucha, sicela uxhumane nethimba lakwa-Alston ukuze ubuze noma yimiphi imibuzo ongase ube nayo noma uthole isaphulelo semishini yethu ye-kombucha esezingeni lomhlaba.
3.Ungakhetha kanjani imishini engcono kakhulu yokwenza i-kombucha?
Ukukhetha imishini engcono kakhulu yokwenza i-kombucha, cabangela izici ezilandelayo:
1.Imigomo yokukhiqiza utshwala: Thola ukuthi ingabe wenza i-kombucha ukuze uyidle, wabelane ngayo nabangani nomndeni, noma uqale ibhizinisi elincane.Lokhu kuzokusiza ukuthi unqume ngesilinganiso kanye nohlobo lwemishini oyidingayo.
2.Isabelomali: Sungula isabelomali semishini yakho yokuphisa i-kombucha, ukhumbule ukuthi ukutshala imali kumishini yekhwalithi kungakongela isikhathi nomzamo ngokuhamba kwesikhathi.
3.Indlela yokuphisa: Nquma phakathi kokwenza inqwaba nokuphisa okuqhubekayo.Ukwenziwa kwenqwaba kudinga ukuthi wenze inqwaba entsha njalo, kuyilapho ukuphisa okuqhubekayo kukuvumela ukuthi wengeze itiye elisha noshukela ekuvubeleni okuqhubekayo.Amasistimu okuphuza aqhubekayo angase abize kakhulu, kodwa ahlinzeka ngokunethezeka kanye nokunikezwa okungaguquki kwe-kombucha.
4.Umkhumbi wokuvutshelwa: Khetha umkhumbi wokuvutshelwa owenziwe ngezinto ezisezingeni lokudla, njengengilazi, insimbi engagqwali, noma i-ceramic.Gwema iziqukathi zepulasitiki noma zensimbi ezingavuza amakhemikhali noma zisabele nge-acidic kombucha.Qinisekisa ukuthi umkhumbi unendawo evulekile yokuhlanza kalula kanye nokususwa kwe-SCOBY, kanye nesivalo esingangeni moya ukuvimbela ukungcoliswa.
5.Usayizi: Cabangela umthamo we-kombucha ohlela ukuyipheka bese ukhetha umkhumbi wokuvubela ongahlangabezana nezidingo zakho.Ukuphisa ekhaya, imbiza engu-1-gallon (3.8-litre) iyindawo evamile yokuqala.
6.Ukulawula izinga lokushisa: Ukuvutshelwa kwe-Kombucha kudinga izinga lokushisa elingaguquki cishe ku-68-78°F (20-26°C).Uma uhlala endaweni epholile noma unenkinga yokugcina leli banga lokushisa, cabanga ukutshala imali kumata wokushisisa noma isistimu yokulawula izinga lokushisa.
7.Izesekeli: Qoqa izesekeli ezibalulekile zokuphisa okufana nesembozo sendwangu noma isikhiya somoya somkhumbi ovutshelwayo, ithermometer yebanga lokudla, imitha ye-pH noma imicu yokuhlola, kanye nesipuni esibambo eside sokushukumisa.
8.I-SCOBY ne-starter liquid: Qinisekisa ukuthi une-SCOBY enempilo (Symbiotic Culture of Bacteria and Yeast) kanye noketshezi lokuqala, okuvela kumngane omethembayo, umthengisi we-inthanethi, noma isitolo sendawo sokuphisa i-kombucha.
9.Izibuyekezo nokusekelwa kwekhasimende: Cwaninga ukubuyekezwa kwekhasimende nezilinganiso zezinto zokuphisa ozicabangelayo.Ukwengeza, hlola ukuthi ingabe umenzi uyakunikeza yini ukwesekwa kwamakhasimende, izinsiza eziwusizo, noma izinto zokufunda ukuze zikusize ohambweni lwakho lokuphisa.
10. Ukusebenziseka kalula nokunakekelwa: Khetha okokusebenza okulula ukukusebenzisa, ukuhlanza, nokunakekela, ikakhulukazi uma umusha ekwenzeni i-kombucha.
Ngokucabangela lezi zici, ungakhetha imishini engcono kakhulu yokwenza i-kombucha ehambisana nezidingo zakho nokuthandayo.
Isiqinisekiso Sethu Lapho Ukhetha Izinsiza Ze-Alston Brew Yinto Ebaluleke Kakhulu Kwethu
● INDAWO YAKHO YEZIKHUNGO ZISETSHENZISWA NGEMANDLA EPHELELE KAKHULU, NGENXA YOKUQINISEKISA UKUPHEPHA NOKUZInza.
● I-BREWHOUSE YAKHO ILUNGELE NGESIKHATHI FUTHI INGAQALA UKUSEBENZA MASHESHA.
● IZIDINGO ZAKHO ZOKUKHIQIZA NOMA ZOKUKHULA ZIFEZEKA NGOKUGCWELE.
● ISABELO-MALI SAKHO SIHLONISHWE FUTHI WENEKE NGOKUPHELELE NGEQESHANA OYITHOLAYO.
● UQINISEKISIWE NGEKHWALITHI ELIPHEZULU LOKUSEBENZA KWEZINGA LAMAZWE.