I-Wamperling - isitolo esithengisa utshwala esine-wild inn kanye nendlu yezivakashi.
Indawo yokucima ukoma enezibiliboco zasendle - ubhiya wezandla ophuma endaweni yethu yokuphisa utshwala - amagumbi ahlanzekile angashadile nakabili.
Indawo edayisa utshwala
Ubhiya omnandi owenziwe ngezandla ophuma endaweni yethu yokuphisa utshwala kanye namasemina amahle kanye nezifundo zokuqeqesha kuzo zonke izici zejusi yebhali.
Ukuvakasha kwe-brewery nokunambitha okuhambisana ne-culinary kanye nemikhosi nemicimbi akuyona inkinga!
Indawo yotshwala iyisistimu yokuhlanganisa engu-300L enokushisisa ngogesi kanye namasethi ama-3 emvubelo kabhiya.
Umnikazi nguThomas uchwepheshe kakhulu ekwenzeni ubhiya, sixoxile okuningi mayelana nesitolo sakhe sotshwala kanye nendlela yokuklama imishini.
Izinto zokusebenza eziyinhloko zihlanganisa:
1. Uhlelo lokuhlanganisa 300L igedlela le-brewhouse mash, i-lauter phezulu, i-whirlpool ngezansi.
Kulesi simiso angathola wort ecacile by amandla adonsela phansi yemvelo.
Hlukanisa ithangi le-whirlpool ukuze uthole ama-hops amaningi nezinye izidumbu.
Nokunciphisa i-oxengy uma epheka, sasishintsha ukudla kwe-side wort kusuka phezulu.
Ukuze ulondoloze izindleko zokufaka, bese senza isiteji esiyisisekelo se-suppot the brewhouse.
2. Amasethi ama-3 e-fermenter enomgodi ongaphezulu.
3. 50L iyunithi ye-CIP.
Manje sesinobudlelwano obuhle nalo mnikazi, futhi besikhuluma indlela yokuphisa nokuthuthukisa izinga likabhiya nemishini.
Uma usafuna ukwakha i-brewery entsha, sethemba ukuthi singakusiza kusukela ekuklanyeni, ekukhiqizeni nasekufakeni, iphrojekthi ye-turnkey brewery.
Futhi sibheke ngabomvu uphenyo lwakho.
Sanibonani!!
Isikhathi sokuthumela: Feb-10-2022