I-Brewery Labo du Brasseur etholakala eFrance, iseduze kakhulu nolwandle oluhle.
OkaMaxime usemncane kakhulu futhi uchwepheshe ekwenzeni ubhiya.
Indawo yokuphuzela utshwala iyisistimu yokuhlanganisa engu-500L enokushisisa isitimu kanye namasethi angu-4 emvubelo kabhiya kanye namasethi angu-2 ethangi likabhiya elikhanyayo.
Ikhasimende laqala ukusithinta ngo-Mar ka-2017 futhi laxoxa ngeziphakamiso eziningi, futhi lavakashelwa ekupheleni kuka-2018 futhi lahlanganiswa nefektri yethu futhiinqubo yokuphisa.
Ngemuva kwengxoxo ende, okokugcina wanquma ukwakha indawo yokuphisa utshwala ngo-Oct ka-2019, wagcina eseqedile ukudayisa ngo-June ka-2020.
Manje indawo yokuphisa utshwala isebenza kahle futhi yenza ubhiya kahle kakhulu.
Imishini eyinhloko ine-inlcuding
1. Umshini wokugaya i-malt ophindwe kabili.
2. Isistimu yokuhlanganisa engu-500L enethangi lamanzi ashisayo, iketela lokugaya nokubilisa, i-lauter phezulu, i-whirlpool phansi.
Kulesi simiso angathola wort ecacile by amandla adonsela phansi yemvelo.
Nokunciphisa i-oxengy uma epheka, sasishintsha ukudla kwe-side wort kusuka phezulu.
Kusukela kule phrojekthi, sabe sesithatha umbono wakhe futhi sabuyekeza uhlelo lwethu lokuphisa.
3. I-Fermenter inamasethi angu-4 ka-500L, ithangi likabhiya elikhanyayo lingamasethi ama-2 ka-500L.
4. Iyunithi yokupholisa ye-brewery ene-chiller ne-glycol tank.
5. Uhlelo lokulawula utshwala luyisilawuli se-PLC, futhi nenqubo yokuphisa yesinyathelo esi-5 sokuhlanganisa.
6. Isibhamu se-Hop esino-80L.
7. Indlela yokwenza i-keg washer kanye nomshini wokugcwalisa.
Ekugcineni sesiyithumele ngo-2020 futhi manje imishini isebenza kahle.
Manje sesinobudlelwano obuhle nalo mnikazi, futhi besikhuluma indlela yokuphisa nokuthuthukisa izinga likabhiya nemishini.
NgoJan ka-2021, wayesabhukha iwasha ye-keg kanye nokugcwalisa umshini emi-2 kowodwa, umshini wokugcwalisa amabhodlela kanye nama-kegs.
Uma usafuna ukwakha i-brewery entsha, sethemba ukuthi singakusiza kusukela ekuklanyeni, ekukhiqizeni nasekufakeni, iphrojekthi ye-turnkey brewery.
Futhi sibheke ngabomvu uphenyo lwakho.
Sanibonani!!
Isikhathi sokuthumela: Feb-10-2022