50HL&50BBL Commercial Brewery Turnkey Solution

Incazelo emfushane:

Imishini yokuphisa ubhiya yenzelwe ukuphisa ubhiya wezikebhe ngezinjongo zokuthengisa ze-microbrewery, i-industrial brewery, indawo enkulu yokuphisa utshwala.
Abaphisi botshwala bazothola kulula ukwenza isiphuzo sikabhiya esigcwele ngokugcwele njenge-Ale, iLager, iStout, i-IPA, njll. ngokusebenzisa imishini yethu yokuphisa utshwala ngaphansi kokuqondiswa.
I-Alstonbrew inikezela ngezixazululo eziphelele zokhiye wokujika ezihlanganisa ukugaya i-malt, ukugcwalisa, uhlelo lokuhlanza amanzi, ukulawula, ukufakwa, ukuqeqeshwa kanye nezindlela zokupheka zikabhiya, futhi ingakunikeza inqubo yokuphisa ngokuzenzakalelayo noma okuzenzakalelayo ngokuhambisana nobubanzi bophisa nokutshala imali.

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Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Incazelo

Iphrojekthi ye-Turnkey brewery enomthamo omkhulu wevolumu ilungiselelwe kakhudlwana imboni yokuphisa utshwala, sigxila kakhulu endleleni yokwenza yonke iphrojekthi ye-turnkey iqedwe futhi siyenze isebenzele ukukhiqizwa kotshwala okuqhubekayo.Ukukhiqizwa okuyinhloko kungase kuqale kuziphuzo ezi-4 kuye kweziyi-8 ngosuku.I-Alstonbrew ihlinzeka ngesevisi kusukela ekuhlolweni kwephrojekthi, ukuthuthukiswa kwamaresiphi, ukuhlaziya izindleko - okuphumelelayo, ucwaningo lwemakethe, ukwakhiwa kwemishini kanye nokugunyazwa njll.Kukhona ukubala okunembile ekusetshenzisweni kwamandla, izinto zokuqinisekisa ukuthi isitshalo sonke sisebenza ngaphansi kwesimo esingabizi kakhulu.

Izici

&Idizayini yezimboni isiza umphathi wokwenza utshwala ukuthi akhiqize ubhiya oyingqayizivele.
&Ukuklanywa kolayini wamapayipi okunengqondo ukugwema inkinga yokungena kwewort.
Izindleko eziphansi zamandla kanye nokusetshenziswa kwezinto ezibonakalayo ngokusekelwe ekuphumeni okufanayo.
&Isistimu yesitimu eklanywe kahle ukukhulisa ukusebenza kahle kokushisisa kanye nezindleko eziphansi zamandla.
&Isishisi sangaphakathi sokwandisa ukuhwamuka njengokuzithandela.
&Kuyenzeka ukwenza inqubo yokubilisa ngaphansi kwengcindezi.
Iyunithi yokupholisa ezosetshenziswa manje futhi ilungiselelwe kahle ukunwetshwa okuzayo.
&Ukukhiqiza kungaba ngokuzenzakalela ngokugcwele ukuze kwenziwe umsebenzi ube lula futhi usebenze kahle.

Ukusethwa Okujwayelekile

Ukucushwa okuyisisekelo:
Iyunithi yokuphatha i-malt: Kubandakanya i-malt miller, i-silo/hopper, i-conveyor.
I-Brewhouse: Isitsha esi-3, isitsha esi-4, i-brewhouse yezikebhe ezi-5 noma indlu yonke yokufulela.
I-Cellar: Ama-fermenters, ithangi lokugcina kanye ne-BBT/ yokuvutshelwa kwezinhlobo ezahlukene zikabhiya/konke kuqoqwe futhi kwahlukanisiwe/kuyakhethwa ngamapulatifomu ohambo noma ama-multifold.
Ukupholisa: I-Chiller exhunywe nethangi le-glycol/ithangi lamanzi eqhwa kanye nesitsha esipholile sokupholisa wort.
I-CIP: Isiteshi esilungisiwe se-CIP sisukela ku-300L kuya ku-5000L.
Ukuhlunga: Ukuhlunga kwe-Diatomite/Ukuhlunga kwe-Membrane/Ukuhlunga kohlaka lwePlate nokunye.
Uhlelo lokuhlanza amanzi: Kubandakanya inqubo ye-RO reverse, amapayipi amanzi.
Ukusakazwa kwemvubelo: Amathangi okusakaza imvubelo eyodwa, esiteji esiphindwe kabili,/Ukuhlunga komoya wezinga leSanitary / uhlelo lokuhlunga umusi njll.

Ongakukhetha:
Kukhethwe ngokukhululekile ngokwezidingo zokukhiqiza.
Isistimu yokugaya emanzi.
Umugqa wokugcwalisa webhodlela/iKeg/Amathini wezindlela ezahlukene.
I-air compress system.
Uhlelo oluzenzakalelayo ngokugcwele olungenzeka ngesoftware yaphesheya.