20BBL-50BBL Brewery
I-Brewhouse yakhelwe futhi yakhiwe njengesicelo esiqondile senqubo yokuphisa esivela kuklayenti kanye nemfuneko yendawo.Usayizi wamathangi aklanywe njenge-platto kabhiya / amandla adonsela phansi avela kuklayenti.Umgomo uwukusiza iklayenti ngokusebenza okulula kokuphisa, okwenza yonke isethingi ye-brewhouse ifaneleke kakhulu iresiphi elungile, ukukhulisa ukusebenza kahle nokwehlisa izindleko zamandla njll.
Sinezinhlobonhlobo zezinketho zokushisisa iketela ezihlanganisa ugesi, umlilo oqondile noma isitimu, kuye ngendawo nezindleko zensiza yendawo kanye nobubanzi bephrojekthi yakho.
Ugesi - Itholakala ku-5BBL, 7BBL kanye no-10BBL.
Umlilo Oqondile - Utholakala ku-5BBL, 7BBL, 10BBL naku-15BBL.
I-Steam - Itholakala ku-5BBL, 7BBL, 10BBL, 15BBL, 20 BBL, 30 BBL, 40 BBL, 50 BBL, 60 BBL kanye 60+ BBL.
Izici
UKUPHEPHA
●Zonke izinqubo zokwenziwa kwamathangi zilandela uhlelo oluqinile lokulawula ikhwalithi.
●Amaphaneli okulawula avunyelwe yi-UL kanye ne-NEMA 4 yokusetshenziswa kwemvelo "emanzi".
●Amaswishi ephaneli yokulawula yokuvala i-lockout entweni evamile yokuphepha kobhiya kumasistimu anamaraki.
●Ukuma komkhumbi we-Brewhouse okuklanyelwe ukuvimbela amathumba phezu kwengozi yokuphisa.
●Ishubhu elichichimayo kuwo wonke amathange otshwala ashisayo nabandayo.
UKUSEBENZA
●Amajakhethi ama-Dimple ajwayelekile emikhunjini evalekile, ahlinzeka ngokusebenza kahle okukhulu kokupholisa kanye nobuqotho obungeziwe bomkhumbi.
●Yonke imikhumbi yokuvutshelwa ifaka amajakhethi kukhoni ukuze kuphole kahle kakhulu.
●Isistimu yesibonelelo sikahulumeni evaliwe ithuthukisa ukusebenza kwe-ruff.
●Imikhumbi yokuvutshelwa inamandla enqwaba yesigamu.
●Isivinini esishintshashintshayo kumaphampu, izinjini kanye nama-agitator.
UKUGCINWA
●Wonke amasistimu nemikhumbi kuyi-CIP eyenzelwe ukuhlanzwa kalula.
●Hlola i-valve nesihlungi somoya ukuze uthole i-wort aeration system ukuze uvimbele ukungena kwe-wort ku-CO2 tube.
●Wonke amapayipi ensimbi engagqwali ahlanzekile ashiselwe.
●Amakhemikhali okuhlanza aphakanyisiwe nezinqubo ezihlinzekwe ngaphambi kokuqala kwesistimu.
UKUGUQUKA
●Dizayina futhi wenze ngendlela oyifisayo okokusebenza ukuze kuhlangatshezwane nesayithi yekhasimende ngalinye kanye nezidingo zamandla.
●Uhlu lwezinketho zokuphisa okuhlanganisa isigamu noma amaqoqo amabili, ubhiya obunamandla adonsela phansi, ukumnika, iphrofayili yokushisa kanye nokuphiswa kwe-decoction.
●Izinketho zokushisisa igedlela ezihlanganisa ugesi, umlilo oqondile noma isitimu, kuye ngendawo nezindleko zensiza yendawo.
●Ikhono lokusebenzisa ama-hops aphelele noma ama-pellet hops ekwenzeni kanye nokuba nokwenzeka kwesitayela sikabhiya.
●Izindlela ezihamba phambili noma eziseceleni (ezinembobo yokudosa ye-hop) emathangini angaphansi.
Cha. | Into | Izisetshenziswa | Imininingwane |
1 | uhlelo lokugaya i-malt | Mumshini we-alt miller | Yonke iyunithi yokugaya okusanhlamvu kusuka kusisele sangaphandle kuya ngaphakathi kwesigayo, isitsha, i-premasher nokunye |
Gicala(uyazikhethela) | |||
I-Flex auger (uyazikhethela) | 1.Ihambisa i-grist kusuka emshinini wokugaywa kwe-malt kuya ku-grist case;2.Inside isikulufu engagqwali, ngaphandle PPR ukuvikela tube;I-3.Injini ehlotshaniswa nokuguqulwa kwemvamisa | ||
2 | Isistimu ye-Mash | Ithangi le-Mash, | 1.Ukunyakazisa Kwemishini: Ngokulawula kwe-VFD, phezulu kwenjini evundlile enophawu.2.Ushimula okhipha umoya ngepayipi elivimbela ukugeleza kwangemuva.3.I-Condensate recycle ethangini lamanzi ashisayo. |
Lithangi le-auter | Umsebenzi: i-lauter, hlunga i-wort.Ipayipi le-1.Sparging lokugeza okusanhlamvu ngoxhumano lwe-TC.2.Ipayipi lokuqoqa i-Wort kanye nedivayisi yokugeza emuva ekuhlanzeni phansi okungamanga.I-3.Mechanical Raker: Isilawuli se-VFD, injini yegiya phezulu.4. Okusanhlamvu okuchithiwe:Idivaysi ye-raker ezenzakalelayo, ipuleti lokususa okusanhlamvu elinokuhlehla, phambili kuyi-raker, okuphambene kukhishwe okusanhlamvu.5.Izansi zamanga ezigayiwe: Ibanga elingu-0.7mm, ububanzi obuklanyelwe ukufaneleka kweshuni ye-lauter, enomlenze oqinile osekelayo, isibambo esikhiphekayo.6.Wort circulation inlet TC phezulu ngendololwane kanye ne-mash inlet phezu kwamanga odongeni oluseceleni.7.Imbobo yokusanhlamvu esetshenzisiwe ifakwe eceleni.8.Ngembobo yokukhipha, i-thermometer PT100 kanye nama-valve adingekayo kanye nokufakwa. | ||
UkubilisaI-Whirlpool tank | 1.I-Whirlpool tangent iphampu ku-1/3height yethangi2.Ushimula okhipha umoya ngepayipi elivimbela ukugeleza kwangemuva.3.I-Condensate recycle ethangini lamanzi ashisayo. | ||
Ithangi lamanzi ashisayo(uyazikhethela) | 1.I-Steam Jacket Ukushisisa/igesi eqondile yokushisisa/ukushisisa ngogesi2.Igeji yokubona izinga lamanzi3.Ngephampu ye-SS HLT enokulawula okuguquguqukayo kwesivinini | ||
Iphampu ye-Mash/wort/amanzi ashisayo | Dlulisela i-wort namanzi ethangini ngalinye elinokulawula imvamisa. | ||
Ukusebenzaamapayipi | 1.Impahla: SS304 amapayipi sanitary.2.I-valve yensimbi engagqwali ehlanzekile kanye nepayipi, Kulula ukuyisebenzisa futhi inengqondo eklanyweni;3.I-Wort inlet eceleni kwethangi ukunciphisa umoya-mpilo. | ||
Isishintshi sokushisa sepuleti | Umsebenzi: ukupholisa i-wort.1.Izigaba ezimbili kanye nokugeleza kwesithupha, i-hot wort kuya ku-cold wort, amanzi kampompi emanzini ashisayo, i-glycol water recycle.2.Isakhiwo Sokuklama: Uhlobo lokumiswa, impahla yesikulufu yi-SUS304, impahla yamantongomane iyithusi, ihlakazwa kalula ukuze ihlanzwe.3. Insimbi engagqwali 304 impahla4.Ingcindezi yokuklama:1.0 Mpa;5.Izinga lokushisa lokusebenza:170°C.6.I-Tri-clamp ifakwe ngokushesha. | ||
3 | Isistimu yokuvutshelwa(Iselula) | Ama-fermenters kabhiya | I-Jacket Conical fermentation tankukupholisa ubhiya, ukuvubela nokugcinwa.1.All AISI-304 Stainless Steel Construction2.Ijakhethi & Insulated3.Dual Zone Dimple Cooling Jacket4.Dish Top & 60° Conical Bottom5. Imilenze Yensimbi Engagqwali Enamachweba Aleveliyo6.Top Manway noma Side Shadow less ManwayI-7.Ngengalo ye-Racking, i-Discharge Port, i-CIP Arm ne-Spray Ball, i-Valve yesampula, i-Shock proof Gauge ye-Pressure Gauge, i-Safety Valve, i-Thermowell ne-Pressure regulator valve. |
4 | Buhlelo lukabhiya olulungile | Amathangi kabhiya agqamile(uyazikhethela) I-tank yokwengeza imvubelo Izesekeli, njenge-valve yesampula, i-pressure gauge, i-valve yokuphepha nokunye | Ukuvuthwa kukabhiya/ukulungisa /ukukhonza/ukuthola ubhiya ohlungiwe.1.All AISI-304 Stainless Steel Construction2.Ijakhethi & Insulated3.Dual Zone Dimple Cooling Jacket4.Dish Top & 140° Conical Bottom5.Imilenze Yensimbi Engagqwali Enamachweba Aleveliyo6.Top Manway noma Side Shadow less ManwayI-7.Ngengalo ye-Rotating Racking, i-Discharge port, i-CIP Arm ne-Spray Ball, i-Valve yesampula, i-Shock proof Pressure Gauge, i-Safety Valve, i-valve yokulawula ukucindezela, i-Thermowell, i-Level sight, itshe le-Carbonation. |
5 | Isistimu yokupholisa | Ithangi lamanzi eqhwa | 1.Ingaphezulu eliyi-conical elivalekile neliphansi elitshekile2.I-Liquid level sight tube yezinga lamanzi3.Ibhola lokufafaza le-CIP elizungezayo |
Iyunithi yesiqandisi Iphampu yamanzi eqhwa | Iyunithi yokuhlanganisa, ukupholisa umoya, isiqandisi semvelo: R404a noma i-R407c, i-compressor nengxenye kagesi ihlangabezana nesitifiketi se-UL/CUL/CE. | ||
6 | Isistimu yokuhlanza ye-CIP | ithangi lokubulala amagciwane & ithangi le-alkali &iphampu yokuhlanza njll. | 1))Ithangi le-Caustic: Isici sokushisisa nge-elctric ngaphakathi, esinomshini ovimbela ukomisa ukuze uphephe.2) .Ithangi lokuvala inzalo: Umkhumbi wensimbi engagqwali.3).Ukulawula kanye nepompo:Iphampu ephathekayo ye-CIP ye-sanitary, inqola ye-SS nesilawuli. |
7 | Isilawuli | Isistimu yokulawula: | I-PLC i-othomathikhi futhi i-semi-automatic, i-brand yezinto ihlanganisaSchneider, Delixi, Siemensnjalo njalo. |
Ongakukhetha | |||
1 | Umsabalalisi we-Steam | Okokudlulisa umusi | |
2 | I-Condensate water recycle system | Condersate ukutakula kwesistimu ye-wanter ekuhlanzeni. | |
3 | I-yeast tank noma ukusabalalisa | Ithangi lokugcina imvubelo kanye nesistimu yokusabalalisa. | |
4 | Umshini wokugcwalisa | Umshini wokugcwalisa we-keg, ibhodlela, amathini. | |
5 | I-air compressor | Umshini wokucindezela umoya, isomisi, isilinda se-CO2. | |
6 | Uhlelo lokwelapha amanzi | Wimishini yokwelapha amanzi |