Indlela yokwenza i-Hard Seltzer?

Iyini i-Hard Seltzer?Iqiniso Ngale Fad EyiFizzy

Kungakhathaliseki ukuthi izikhangiso zikamabonakude neze-YouTube noma amaposi enkundla yezokuxhumana, kunzima ukubalekela umsangano wakamuva wesiphuzo esidakayo: i-hard seltzer.Kusukela ku-triumvirate edume kakhulu ye-White Claw, i-Bon & Viv, kanye ne-Truly Hard Seltzer ukusakaza imikhiqizo kabhiya efana ne-Bud Light, Corona, ne-Michelob Ultra, kuyacaca ukuthi imakethe ye-hard seltzer inomzuzwana - umzuzu omkhulu ngempela.

Ngo-2019, ukuthengiswa kwe-hard seltzer bekuku-$4.4 billion futhi lezo zibalo kulindeleke ukuthi zikhuphuke ngaphezu kwe-16% ukusuka ku-2020 kuya ku-2027. Kodwa yini i-hard seltzer, ngempela?Futhi ingabe kuyiqiniso ukuthi inketho enempilo kunekhalori ephezulu, utshwala obunoshukela omningi?Hlanganyela nathi njengoba sithola ukuthi i-buzz imayelana nani ngalesi siphuzo esimnandi.

I-Deep Dive: Iyini i-Seltzer Alcohol?

Eyaziwa nangokuthi i-spiked seltzer, i-alcohol seltzer, noma amanzi aqinile acwebezelayo, i-hard seltzer amanzi ane-carbonated ahlanganiswe notshwala nesithako sezithelo.Ngokuya nge-hard seltzer brand, lezi flavour zezithelo zingavela kujusi yezithelo zangempela noma ukunambitheka kokwenziwa.

Ama-Hard seltzers ngokuvamile afika ezinhlobonhlobo zama-flavour ahlukile.Lezi zihlanganisa amawolintshi, amajikijolo, nezithelo zasezindaweni ezishisayo.Ama-flavour afana ne-cherry emnyama, i-guava, izithelo zothando, ne-kiwi ajwayelekile phakathi kwemikhiqizo eminingi, ehlinzeka ngezinketho ezihlukahlukene ukuze zivumelane nokuthandwa okuhlukile.

Amanye ama-flavour ajwayelekile afaka izinhlobonhlobo ze-citrus, amajikijolo, nezithelo ezishisayo, njenge:

I-Cherry Emnyama

Ubuwolintshi obusagazi

I-cranberry

I-Guava

I-Hibiscus

ikiwi

I-Lemon Lime

i-Mango

Passion Isithelo

ipentshisi

Uphayinaphu

Okusajingijolo

I-Ruby Grapefruit

ijikijolo

Ikhabe

Ithiphu yochwepheshe: Ukuze uqiniseke ukuthi uthola i-seltzer engazange ifakwe izithasiselo zamakhemikhali noma ushukela owengeziwe, hlola njalo ilebula yezithako.Kungase futhi kudingeke ukuthi wenze i-sleuthing encane eku-inthanethi ukuze ufunde mayelana nezinqubo zokukhiqiza zohlobo lwe-seltzer futhi uqinisekise ukuthi okubonayo yilokho okutholayo.

Ukuqonda Inqubo: Benziwa Kanjani I-Hard Seltzer Alcohol?

Njenganoma yisiphi isiphuzo esidakayo (kuhlanganise nebhodlela lakho lewayini eliyintandokazi), isihluthulelo semvelo yaso esiphundu sisenqubweni yokuvutshelwa.Yilapho imvubelo idla noma yimuphi ushukela okhona bese uguqulwa ube utshwala.Ekwenzeni iwayini, labo shukela bavela kumagilebhisi avuniwe.Ku-seltzer eqinile, ngokuvamile ivela kushukela umoba ovutshelwe ngokuqondile.Ingase futhi ivele ebhali elibilisiwe, nakuba ngokobuchwepheshe lokho kungayenza isiphuzo se-malt esinambitheka njenge-Smirnoff Ice.

Umkhuba wama-hard seltzers ukhombisa ukushintsha kokuncanyelwayo kwabathengi ukuya eziphuzweni esezilungele ukuphuzwa.Lezi iziphuzo ezixutshwe ngaphambilini ezinikeza enye indlela elula kubathengi abafuna ukujabulela isiphuzo esidakayo ngaphandle kobunzima bokwenza esisodwa kusukela ekuqaleni.

Okuqukethwe kotshwala kuma-seltzer amaningi anezipikili kwehla ku-4-6% utshwala ngevolumu (ABV) - cishe obufana nobhiya obulula - nakuba obunye bungaba phezulu bufike ku-12% ABV, okuyinani elifanayo nelesihlanu elijwayelekile. -isiphuzo sewayini.

Utshwala obuphansi bubuye busho ama-calories ambalwa.Ama-seltzer amaningi aqinile afika ngamathini angama-ounce angu-12 futhi azulazule azungeze uphawu lwamakhalori angu-100.Inani likashukela liyahlukahluka kuye ngohlobo oluthile, kodwa ngokuvamile uzothola izinhlobo ze-hard seltzer ezaziwa kakhulu ezithinta okuqukethwe kwazo okunoshukela ophansi, ovame ukungabi ngaphezu kwamagremu angu-3 kashukela ngokuphakelwa ngakunye.

Ithangi lokuvutshelwa ne-Unitank

Inqubo Yokwenza I-Hard Seltzer:

Isinyathelo sokuqala: isihlungi samanzi i-UV singena ethangini lamanzi

Isinyathelo sesibili: ukwengeza amanzi, imvubelo, isakhiwo, ushukela ethangini elivuthelayo + isicoci sezimoto + isiqhumiso esizenzakalelayo

Isinyathelo sesithathu: ukushiya ukuvubela izinsuku ezi-5

Isinyathelo sesine: ukususa imvubelo

Isinyathelo sesi-5: ukudlulisela ethangini elisha ukwengeza isinongo nezivimbelakuvunda, isicoci sezimoto, i-auto stirrer, i-cool + inline carbonation

Isinyathelo sesi-6: ukugoqa

Isinyathelo sesi-7 : Ukugeza iyunithi ye-CIP

Isisetshenziswa sokuphisa i-Hard Seltzer:

1. Uhlelo lokuhlanza amanzi lwe-RO
2. Ithangi elinyakazisa amanzi kashukela
3. Fermenter, Unitank
4. Isistimu yokwengeza inkampani
5. Isistimu yokupholisa
6. Iyunithi yokuhlanza
7. Umshini wokugcwalisa i-keg kanye nomshini wokuwasha
8. I-filler yamathini njengenketho.

Ithangi likabhiya elikhanyayo