Izinkampani zokuphisa utshwala yizinto ezincane noma eziphakathi, ezizimele ezikhiqiza izinhlobo eziningi zobhiya zisebenzisa amasu okuphisa esintu.Lezi zinkampani zotshwala zaziwa ngama-flavour azo ahlukile futhi aqanjwe kabusha, futhi zivame ukusebenzisa izithako ezitholakala endaweni kanye nezindlela zokudala zokuphisa ukukhiqiza obhiya bazo.
Inqubo yokwenza ubhiya at ai-craft breweryngokuvamile iqala ngokukhethwa izithako.Lokhu kuvame ukufaka i-malt, ama-hops, imvubelo, namanzi, futhi izinhlobo ezithile zesithako ngasinye zizoncika kwisitayela esithile sikabhiya ophiliswayo, futhi uhlelo lokuphisa ludlale indima ebalulekile ekuvuseni ngokuphelele.
I-Micro brewery
Lapho izithako sezikhethiwe, inqubo yokuphisa iqala ngokugaywa kwe-malt, okusho ukuthi amanzi ne-malt kusabela emazingeni okushisa ahlukene.Lokhu kuhilela ukugaya i-malt ibe umpushana ocolekile bese uyixuba namanzi ashisayo ukuze kwakheke uketshezi oluwugqinsi olunoshukela olubizwa ngokuthi i-wort.I-wort ibe isidluliselwa eketela elibilisa, lapho lishiswa khona ukuze libile bese kwengezwa amahops.Amahops engeza ukunambitheka, iphunga, nokubaba kubhiya, futhi ngokuvamile ayengezwa ezigabeni ezihlukene zenqubo yokubilisa ukuze kuzuzwe ibhalansi edingekayo yama-flavour.
Ngemuva kokuthi inqubo yokubilisa isiqediwe, i-wort iyapholiswa futhi idluliselwe ku-aithangi lokuvutshelwa.Lapha, imvubelo yengezwa ku-wort, futhi ingxube ivunyelwe ukuvutshelwa izinsuku ezimbalwa noma amasonto.Ngesikhathi sokuvutshelwa, imvubelo idla ushukela osewort futhi ikhiqize utshwala nesikhutha.
Uma inqubo yokuvutshelwa isiqediwe, ubhiya udluliselwa ku-conditioning tank noma shayela ithange likabhiya elikhanyayo, lapho uvunyelwe ukuvuthwa futhi uthuthukise ukunambitheka kwawo.Ngemva kwesikhathi esithile, ubhiya uyahlungwa, ufakwe i-carbonated, bese ufakwa ebhodleleni noma ugaywe ukuze usatshalaliswe.
Ngaphezu kwenqubo eyisisekelo yokuphisa,izikebhe zotshwalabavame ukusebenzisa amasu ahlukahlukene kanye nezithako ukuze bakhe ama-flavour ayingqayizivele futhi amasha.Lokhu kungahlanganisa ukusetshenziswa kwezinhlamvu ezikhethekile, izithelo, izinongo, nezinye izithako, kanye nokusetshenziswa kwezindlela ezihlukahlukene zokuphisa.
Sekukonke, ama-craft breweries aziwa ngokusungula kwawo kanye nokuqamba izinto ezintsha, futhi ahlinzeka ngezinhlobonhlobo zobhiya obuhlukile futhi obunambithekayo obungatholakali ezinkampanini ezinkulu ezithengisa utshwala.
Ingabe unentshisekelo yokufunda okwengeziwe mayelana nezindawo zokuphisa utshwala nokuthi zingakuzuzisa kanjani?Xhumana nathi namuhla ukuze uthole ukubonisana nochwepheshe!
Isikhathi sokuthumela: Mar-25-2023