Alston Equipment

Uchwepheshe Bobhiya Newayini Nesiphuzo
Izimiso Zokuklama ze-Brewery Clean-In-Place (CIP) Systems

Izimiso Zokuklama ze-Brewery Clean-In-Place (CIP) Systems

Uhlelo lwe-Clean-In-Place (CIP) luyinhlanganisela yezingxenye zemishini nezinto zokusebenza ezisetshenziselwa ukuhlanganisa amanzi, amakhemikhali nokushisa ukuze kwakhiwe isisombululo sokuhlanza.Lezi zixazululo zokuhlanza amakhemikhali ziyapontshwa noma zisakazwe uhlelo lwe-CIP ngezinye izinhlelo noma izinto zokusebenza zokuhlanza okokusebenza kotshwala.

 Uhlelo oluhle lokuhlanza endaweni (i-CIP) luqala ngomklamo omuhle futhi ludinga ukudala isixazululo esenziwe ngokwezifiso nesongayo sezidingo zakho zesistimu ye-CIP.Kodwa khumbula, isistimu ye-CIP esebenzayo ayisona isixazululo esilingana konke.Udinga ukuklama ngokwezifiso isistimu ye-CIP equkethe ulwazi oludingekayo mayelana nenqubo yokuphisa yenkampani yakho yokuphisa kanye nezidingo zokuphisa.Lokhu kuqinisekisa ukuthi isistimu yakho yokuhlanza endaweni yakhelwe ukuhlangabezana nezidingo zakho zokuhlanza.

Isistimu ye-CIP

Kungani uhlelo lwe-CIP lubalulekile kumafektri?

 Amasistimu e-CIP ayingxenye ebalulekile yokuqinisekisa ukuphepha kokudla endaweni yakho yokuphisa utshwala.Ekukhiqizeni ubhiya, ukuhlanza ngempumelelo kuvimbela ukungcola okungaba khona kanye nemikhiqizo engahlangabezani namazinga ekhwalithi.ukusebenza ngendlela efanele kwesistimu ye-CIP kuyisithiyo esiphephile sokugeleza kokudla kanye namakhemikhali okuhlanza futhi kunganciphisa isikhathi sokungasebenzi kwempahla kabhiya.Ngaphezu kwalokho, ukuhlanza kufanele kwenziwe ngokuphepha ngoba kuhlanganisa amakhemikhali anamandla angalimaza abantu kanye nemishini yokuphisa utshwala.Okokugcina, amasistimu e-CIP kufanele asebenzise amanzi amancane kanye nama-ejenti okuhlanza futhi andise ukusetshenziswa kabusha kwezinsiza kuyilapho enciphisa umthelela wendawo.

 Okuhamba phambili phakathi kwalokhu yisidingo sokuhlanza ngokwanele kanye nokuhlanzeka kwemishini yotshwala nezinye izinsiza ukuze kukhiqizwe ubhiya ongenazo izingozi ezingokomzimba, ezingezwani nomzimba, zamakhemikhali kanye nezamagciwane.Kubalulekile futhi ukuqonda izizathu zokuthi kungani izindawo zokuphuza utshwala kufanele zihlanzwe, kuhlanganisa

 Ukuze uhlangabezane nezimfuneko ezithile zekhasimende.

 Ukuze ugweme izinambuzane.

 Ukunciphisa ingozi yezingozi zikabhiya - ubuthi bokudla kanye nokungcoliswa komzimba wangaphandle.

 Ukuthobela imithetho yasekhaya neyamazwe ngamazwe.

 Ukuhlangabezana nezidingo zeGlobal Food Safety Standards (GFSI).

 Gcina imiphumela emihle yocwaningo nokuhlola.

 Thola ukukhiqiza okuphezulu kwezitshalo.

 Yethula isithombe esibonakalayo esihlanzekile.

 Nikeza izimo zokusebenza eziphephile kubasebenzi, osonkontileka kanye nezivakashi.

 Gcina impilo yeshalofu yomkhiqizo.

 Uhlelo lwe-CIP luyisisetshenziswa esibalulekile sendawo yokuphisa utshwala.Uma isitolo sakho sotshwala sidinga isistimu ye-CIP, xhumana nochwepheshe ku-U-Alton Brew.Sikunikeza isixazululo esiphelele se-turnkey esihlanganisa ukuklama, ukukhiqiza, ukufakwa kanye nokusekelwa kwezobuchwepheshe ukuze uqinisekise ukuthi uthola uhlelo lwe-CIP oludingayo ngenqubo yakho yenqubo yokuhlanzeka.

I-CIP yokuphisa utshwala

Ukucatshangelwa Kwedizayini Yezinhlelo ze-CIP

 Lapho uklama isistimu ye-CIP, kunezidingo ezimbalwa zokuklama okufanele uzikhumbule ukuze uqinisekise ukuthi uhlelo luzosebenza njengoba kuhlosiwe.Okunye okucatshangelwayo okubalulekile kokuklama kuhlanganisa.

 Izidingo zesikhala: Amakhodi endawo kanye nokucaciswa kokulungisa kukhomba isikhala esidingekayo kumasistimu e-CIP aphathekayo namile.

 Amandla: Amasistimu e-CIP kufanele alinganiswe ubukhulu ngokwanele ukuze anikeze ukugeleza nengcindezi edingekayo ekususweni kwezinsalela, isikhathi esincishisiwe somjikelezo kanye nokushaywa okusebenzayo.

 Insiza: Imishini ephisa utshwala kufanele ibe nensizakalo edingekayo ukuze kuqhutshwe uhlelo lwe-CIP.

 Izinga lokushisa: Uma amaprotheni ekhona ohlelweni lokwelapha, imisebenzi yokugeza ngaphambi kwesikhathi kufanele yenziwe ezingeni lokushisa elizungezile ukuze kuqinisekiswe ukuthi amaprotheni amaningi ngangokunokwenzeka ayakhishwa ngaphandle kokukhipha iphrotheni.

 Izidingo zokudonsa amanzi: Ukukhipha amanzi ngendlela efanele kubalulekile ekusebenzeni kokuhlanza.Ngaphezu kwalokho, izindawo zokudonsa amanzi kufanele zikwazi ukubhekana nezinga lokushisa eliphezulu lokukhipha amanzi.

 Isikhathi sokucubungula: Isikhathi esidingekayo ukuze usebenzise uhlelo lwe-CIP sinquma ukuthi mangaki amayunithi ngamanye adingekayo ukuze kuhlangatshezwane nesidingo.

 Izinsalela: Ukulinganisa izinsalela ngokuhlanza izifundo nokuhlonza izinsiza ezifanele zokuthintwa komkhiqizo ekuthuthukisweni kwepharamitha.Izinsalela ezithile zingadinga izixazululo ezihlukene zokuhlanza, ukugxila kanye namazinga okushisa ukuze zihlanzeke kahle.Lokhu kuhlaziya kungasiza ukuhlela amasekhethi ngamapharamitha ajwayelekile okuhlanza.

 Ukugxiliswa kwesixazululo kanye nohlobo: Amasistimu e-CIP asebenzisa izixazululo ezihlukene zokuhlanza nokugxila ngezinhloso ezahlukene.Isibonelo, i-caustic soda (eyaziwa nangokuthi i-caustic soda, i-sodium hydroxide, noma i-NaOH) isetshenziswa njengesixazululo sokuhlanza emijikelezweni eminingi yesistimu ye-CIP ekugxilweni okusuka ku-0.5 kuya ku-2.0%.I-nitric acid ivamise ukusetshenziselwa ukwehlisa nokusimamisa i-pH emijikelezweni yokugeza ene-alkali endaweni enconyiwe engu-0.5%.Ngaphezu kwalokho, izixazululo ze-hypochlorite zivame ukusetshenziswa njengezibulala-magciwane.

 Izici zendawo yezisetshenziswa: Ukuqedwa kwangaphakathi kwamasistimu e-CIP kungasiza noma kuvimbele ukunqwabelana kwamaprotheni nokunye ukungcola ngaphakathi kwesistimu.Isibonelo, imisebenzi yokupholisha ngomshini ingaveza indawo engaphezulu kwe-electropolishing, okuholela engcupheni ephezulu yokunamathela kwebhaktheriya ezintweni.Lapho ukhetha isiphetho esingaphezulu, kubalulekile ukukhetha eyodwa enciphisa ukulimala kwemishini kanye namakhemikhali okwenzekile ngesikhathi sokuhlanza.

 Inqubo yokuhlanza nohlelo: Ukwazi izimo zokuhlola zezinto zokusebenza kunikeza ukuqonda ngenqubo yokubamba noma isikhathi sokudlulisa.Kungase kudingeke ukuthi uxhume imigqa yokudlulisa namathangi futhi wenze izihibe ze-CIP ukuze uhlangabezane nezidingo zokushintsha ngokushesha kanye nokuhlanza.

 Imibandela Yokushintsha: Ukuchaza imibandela yoshintsho kunikeza indlela yokulawula amapharamitha omjikelezo wokuhlanza okubalulekile.Isibonelo, ubude besikhathi sokuhlanza amakhemikhali, amaphoyinti amancane wokusetha izinga lokushisa, nokugxilisa okuqondiwe konke kungasethwa njengoba kudingeka ngaphambi kokudlulela esinyathelweni esilandelayo sokulandelana kokuhlanza.

 Ukulandelana Kokuhlanza: Ngokuvamile, umjikelezo wokuhlanza kufanele uqale ngokuhlanzwa kwamanzi, ulandelwe ukugeza okokuhlanza kanye ne-detergent post-rinse.

 

Isistimu yokukhiqiza utshwala ezenzakalelayo ye-CIP

Isikhathi sokuthumela: Feb-26-2024