3BBL 5BBL Craft Brewing System Uhlolojikelele

Kusukela ekuqaleni kuze kube sekupheleni, inqubo yokuphisa iqala futhi iphele ku-mash-kettle yethu.
● Izinga lokushisa lamanzi lesiteleka esifiselekayo kanye nevolumu kufakwa esikhungweni somyalo.I-PLC igcwalisa ithangi ngokuzenzakalelayo ezingeni elifanele futhi isishisi sethu sigcina izinga lokushisa lamanzi esingena ngalo.Ngaphambi kokuthi amanzi angene eketela, adlula ngesihlungi sephedi esingu-1, izihlungi ze-carbon block ezi-2 kanye nesifudumezi sethu samanzi esingenathangi.

● Uma i-mash-kettle isigcwele, sivula i-mixer futhi okusanhlamvu kwethu okugayiwe kwengezwa emanzini kusetshenziswa amabhakede angama-gallon angu-20.Uma okusanhlamvu namanzi kuxutshwe kahle, kuzohlala kuleli thangi amahora angu-1.5-3 lapho kuzodlula khona uchungechunge lwezinyathelo zokushisa kuze kube yilapho isitashi esisanhlamvu sesihlakazwe ngokugcwele sibe ushukela.

3bbl 5bbl Craft Brewing System Uhlolojikelele

1. ITHENGI LIKATSHWALA ELISHISAYO

2. ISIBONELELO SOKUHAMBISA

3. IPHUMU LESIKHALA

4. IPUMP WORT

5. LAUTER TUN

6. I-GLYCOL PRE-CHILLER

7. I-WORT CHILLER

8. IMVAVVU YOKUNIKEZA AMANZI

9. I-MASH/WHIRLPOOL PUMP

10. ITHUN LEMASH / IKETTLE

11. UMIXER MOTOR

12. ISISHISA AMANDLA

● I-mash ephelele ibe isipontshwa ku-Lauter Tun lapho i-sweet wort izohlungwa khona ku-mash kuyilapho amanzi ashisayo efafazwa phezu kwengxube.Le nqubo ibizwa ngokuthi i-sparging.Ukuze kuvinjwe umbhede wokusanhlamvu ukuthi ungaminyana, i-wort idonsela phansi ibe yisibonelelo sikahulumeni.Leli ithangi elincane phakathi kwe-lauter tun kanye nepompo elivimbela iphampu ekudonseni i-wort ngokushesha kunokuba ingakwazi ukukhipha amandla adonsela phansi.Kusuka esibonelweni se-lautering, i-wort iphonswa ethangini lokubamba le-insulated, kanti ingxenye yesibili yenqwaba igaywe ku-mash-kettle.

● Uma i-mash #2 (ilandela inqubo efanayo njengo-#1) idluliselwa ku-lauter tun ehlanziwe, i-wort esethangini lokubamba iphonswa ku-mash-kettle ukuze ithumba.Ngesikhathi sokubilisa ama-hops ayengezwa ekuphuzweni.Ukuchayeka emathumbani isikhathi eside kuzokhipha ukunambitheka okubabayo kuyilapho ukuchayeka okufushane kuzovumela iphunga elengeziwe kumkhiqizo oqediwe.

● Ngemva kwamathumba kuba ne-whirlpool.Ngesikhathi se-whirlpool, i-wort ikhishwa eketela futhi ibuyele eceleni, i-tangent ethangini.Umthelela we-whirlpool ubangela ukuthi izinhlayiya ze-hop ziqoqeke phakathi kanti i-clear wort iqhutshelwa ngaphandle.Ngemuva kwe-whirlpool, igedlela livunyelwe ukuhlala futhi zonke izinhlayiya eziqoqwe phakathi kwe-whirlpool zicwila phansi.Njengoba izinhlayiya ziphakathi, i-wort ecacile ilungele ukuphonswa kumshini wokushisa.

● I-clean wort impontshwa ngesishintshi sethu sokushisa esithatha izinga lokushisa lisuka ku-200+ deg F liyise ezingeni lokushisa leyeast - 70-75 deg F. Isishintshi sokushisa sisebenza ngendlela lapho i-wort iphonswa khona ngochungechunge lwamapuleti amancane kuyilapho kubanda. amanzi ampontshwa ngochungechunge lwamapuleti angomakhelwane, okuvumela ukushisa okuvela ku-wort kudlule epuleti futhi kungene emanzini abandayo.Njengoba amanzi ethu angaphansi komhlaba engabandi kunezinga lokushisa esizibekele lona ngezinye izikhathi ehlobo, kudingeka sipholise amanzi okupholisa kuqala.Lokhu kwenziwa ngokudlulisela amanzi nge-pre-Chiller esebenzisa i-recirculating glycol ku-28 deg F. Lokhu futhi kunciphisa inani lamanzi esiwasebenzisayo.

● Njengoba i-wort igcwalisa i-fermentor, imvubelo iyafakwa futhi umzila wethangi uyavalwa.Ngemuva kwamahora angu-1-2, i-fermentor ibanda ezingeni lethu lokuqala lokuvutshelwa - phakathi kwama-58-68 degrees kuye ngobhiya.Ngesikhathi sokuvutshelwa, imvubelo idla ushukela ku-wort futhi ikhipha i-CO2, utshwala nezinye izinhlanganisela zokunambitheka.Ngasekupheleni kokuvutshelwa, isilawuli esikhethekile esibizwa ngokuthi i-Spundapparat sinamathiselwe ethangini ukuze sibambe i-CO2 esele kubhiya.Lokhu ngokwemvelo kwenza ubhiya futhi uwunikeze ikhanda elibushelelezi elihle.

● Uma umsebenzi wokuvubela usuphelile, ithangi lipholiswa lize lifike ku-35 deg F. Lokhu kusiza imvubelo ekulengisweni ukuthi iwele phansi ethangini ukuze ivunwe ukuze kuphunyezwe isiphuzo esilandelayo.Isikhathi se-conditioning ebandayo siphinde sivumele ukunambitheka kukabhiya ukuthi kukhule futhi kuzinze.

● Uma ubhiya usuqediwe, uyagoqwa futhi uthunyelwe ezindaweni zokucima ukoma, izindawo zokudlela kanye nendawo yethu yokunambitha.