I-1000L iphisa utshwala yalethwa e-Austria ngoJuni 4, 2022.
Nansi indawo yokuphisa utshwala engu-1000L ene-compact brewhouse nethangi lamanzi ashisayo, iketela le-mash tun&brew, ithangi le-Upper lauter ne-whirlpool engezansi, ithange lamanzi ashisayo.
Wonke amapayipi e-brewhous aklanywe ikhasimende lethu ngenqubo yokuphisa, unjiniyela wethu wasisiza ukubeka amapayipi.
| Inqubo yokuphisa: - kukhona u-750L ku-mash kettle, izinga lokushisa elingu-52C - dlulisela i-100% ku-lauter tun - dlulisela i-180L emuva ku-kettel, izinga lokushisa ku-kettel bese li-52-62-72-100 - Dlulisa i-mash 100C kusuka ku-kettel kuya ku-lauter tun - lokho kuzonyusa izinga lokushisa ku-lauter tun liye ku-62-65C - bese udlulisa u-300L ukusuka ku-lauter tun uye ku-kettel, izinyathelo ezilandelayo futhi 62-72-100 - konke sekukonke ku-lauter tun, izinga lokushisa elingu-78-80C - ukuhleka - ukubilisa i-wort --lesi isibonelo se-2-step decoction mashing system Ukwengeza i-Id iphinde ithande ukukwazi ukwenza i-3-step mashing lapho iqala khona ku-37C | |
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1.Indlu yokuphuzela utshwala
-1000L iketela le-mash tun brew elinokushisa komlilo okuqondile, ukupakishwa kwangaphakathi kwe-pasivited kanye ne-condensate yokutakula amanzi.
-1000L ithangi lelauter elinesilawuli samafrikhwensi se-Danfoss, i-raker reverse ukuze uthole okusanhlamvu okusetshenziswa kalula, i-wort iqoqa ipayipi nensiza yokuwasha ngemuva phansi ethangini.Futhi ukuze uthole i-wort ecacile ngokuhlunga kwemvelo kwe-gravity.
-Ithangi le-whirlpool eliphansi elinebhola lokuhlanza, ukungena kwe-tangent wort, isibonisi sezinga.
-Ngethangi lamanzi ashisayo elilungiselwe ukuphuphuma nokugoqwa, izinga lokushisa elilungiswe kahle kanye neyunithi yokuhlanganisa amanzi ukuze kuhlanganiswe okusanhlamvu namanzi okungcono.
-I-inlet eseceleni ye-wort isethangini lokuhlunga ukunciphisa i-oxidation ye-wort.
-I-Condensate recovery ukuze uhlanganise i-tun ekuhlanzeni ukonga umthombo wamanzi.
2.Imvubelo
-Ijakhethi & Insulated, Dual Zone Dimple Cooling Jacket
-Side Shadow kancane Manway
-I-Racking Port nge-Tri-Clover Butterfly Valve
-Discharge Port nge-Tri-Clover Butterfly Valve
-2 Izitolo ze-Tri-Clover ezinama-Butterfly Valves
-CIP Ingalo nebhola lokufutha
-Isikala Sokucindezela Sokushaqeka
-I-Valve yesampula, i-Valve yokuphepha
-Thermowell
I-Laute-Sparaging kanye nokuhlanza
Isistimu ye-raker engelona iqiniso
Brewhouse-ipayipi
I-Flow meter-IFM brand
Idivayisi yokuhlanganisa amanzi ene-flow meter
Brewhouse-amapayipi
Brewhouse-back
Brewhouse-PLC control cabinet
Fermenters-500L, 1000L, 2000L
Ingalo egijimayo ezungezayo
Isilawuli sokucindezela esinegeji yomfutho we-Diaphragm
Isistimu yokuhlanza ye-3.CIP ene-electic element yokushisa
Internal pickling passivation
I-valve yesampula yenhlanzeko
I-4.Isistimu yokulawula i-brewery iwubuchopho bokwenza utshwala, lapha ikhasimende libhukhe ikhabhinethi engu-2, enye iyisilawuli se-PLC esinesistimu ye-PLC yokulawula indawo yokuphuza utshwala.
Eyesibili ikhabethe lokulawula idijithali ukulawula izinga lokushisa le-fermenter kanye nesistimu yokupholisa.
Inkampani ekhiqiza utshwala izofika kule ndawo ngemuva kwenyanga eyodwa, ngethemba ukuthi bangakwazi ukuyifaka maduze.
Miningi imisebenzi okumele yenziwe kanye nokwenza amapayipi amade kusuka esakhiweni esihlukene.Noma kunjalo, sibheke ngabomvu ukubona indawo yotshwala emnandi futhi asisakwazi ukulinda ukupheka ubhiya.
Isakhiwo se-brewery:
Ngethemba ukuthi konke kuzohamba kahle, futhi ake senze ikusasa elingcono.
Isikhathi sokuthumela: Jun-24-2022